Regional Healthcare Operations Leader

Waters of Gainesboro; Tennessee; On-site; USD 90,000 - 120,000; Full time

Job summary

Waters of Gainesboro is seeking a Regional Food Service Director to oversee multiple facilities in Eastern Tennessee, providing leadership in operations, finances, human resources and client relationships, with direct supervision of the facility Food Service Directors. Must live in Eastern Tennessee and have healthcare experience.

The role emphasizes policy adherence, collaboration with dietitians, client partnership building, budget oversight, and ensuring quality and safety standards.

Qualifications

• Requires minimum High School diploma; preferred Bachelors in culinary arts or related field.
• Experience coordinating food service operations and healthcare experience preferred.
• Strong leadership and communication skills; ability to lead and guide teams.

Responsibilities

• Oversee all assigned facilities, providing leadership in operations, finances, HR and client relationships.
• Supervise Facility Food Service Directors.
• Develop and manage operational budgets; review financial results and drive improvements.
• Ensure adherence to federal/state requirements in collaboration with dietitians.
• Cultivate partnerships with clients and understand client needs and expectations.
• Develop training, staffing, and performance improvement plans for facilities.

Skills

Leadership

Budgeting

People management

Communication

Client relations

Education

High School diploma

Bachelor’s degree in culinary arts or related field

Job description

Waters of Gainesboro is seeking a Regional Food Service Director to oversee multiple facilities in Eastern Tennessee, providing leadership in operations, finances, human resources and client relationships, with direct supervision of the facility Food Service Directors. Must live in Eastern Tennessee and have healthcare experience.

The role emphasizes policy adherence, collaboration with dietitians, client partnership building, budget oversight, and ensuring quality and safety standards.