Regional Food Service & Operations Director

Waters of Cheatham; Tennessee; In loco; USD 90.000 - 140.000; Tempo pieno

Descrizione del lavoro

Waters of Cheatham is seeking a Regional Director of Operations and Food Service to oversee 10 healthcare facilities, guiding operations, finances, HR, and client relationships. You will supervise Food Service Directors directly and drive budgeted goals across units.

The role requires strong leadership, strategic planning, and travel between sites. Collaborative work with dietitians and corporate teams is essential to ensure compliance and high-quality nutrition services.

Competenze

• High School diploma required.
• Associate’s or bachelor’s degree in culinary arts or related field preferred.
• 2–5 years’ experience coordinating food service operations.
• Demonstrated ability to lead and guide teams.
• Strong initiative.
• Strong communication skills, both verbal and written.
• Ability to travel frequently.
• Confidentiality of records and information.
• Experience with basic office equipment.

Mansioni

• Oversee 10 healthcare facilities' operations, finances, HR and client relationships.
• Provide direct supervision to Food Service Directors.
• Plan and manage operational budgets and financial objectives for each unit.
• Develop weekly production, purchasing, inventory and labor plans.
• Ensure regulatory compliance and QA across facilities.
• Negotiate contracts and bids with clients when needed.
• Lead audits and performance improvements across facilities.
• Conduct training and development for Food Service Directors.

Conoscenze

Leadership

Communication skills

Travel frequently

Budget planning

Client relationship management

Formazione

High School diploma

Associate’s degree or bachelor’s degree in culinary arts or related field

Descrizione del lavoro

Waters of Cheatham is seeking a Regional Director of Operations and Food Service to oversee 10 healthcare facilities, guiding operations, finances, HR, and client relationships. You will supervise Food Service Directors directly and drive budgeted goals across units.

The role requires strong leadership, strategic planning, and travel between sites. Collaborative work with dietitians and corporate teams is essential to ensure compliance and high-quality nutrition services.