Regional Head Chef: Lead Multi-Location Kitchens & Events

Craft Brew Alliance, Inc.; Los Angeles (CA); On-site; USD 78,000 - 84,000; Full time

Benefits offered by this job

Health benefits

Life Insurance

Disability Insurance

Parental Leave

401(k)

Job summary

Anheuser-Busch’s Golden Road LA Brewpub & Brewery seeks a Regional Head Chef to lead two kitchens with consistent food quality and service standards. You will mentor culinary teams, control labor and food costs, manage inventory, and execute private and brand events in a high-volume setting.

Must have ServSafe Manager certification and strong leadership abilities. This hands-on, cross-location role requires excellent organizational skills and a passion for hospitality, with nights, weekends, and

Qualifications

• High School Diploma or equivalent required.
• 3-4 years of leadership experience in a high-volume kitchen environment.
• ServSafe Manager Certification (required).
• Strong communication and team leadership skills.
• Organized, detail-oriented, and calm under pressure.
• Proficient in kitchen operations, prep systems, and safety protocols.
• Experience with inventory systems and supplier ordering.
• Event/Catering experience (preferred).
• Standing and walking for long periods (often 6-8+ hours per shift).
• Able to frequently bend, turn, stoop, kneel, crouch, and reach.
• Lifting, carrying, pushing, and pulling supplies, equipment, and food products (commonly up to 50 lbs.; sometimes more).
• Maintaining stamina in a fast-paced, high-volume kitchen setting.

Responsibilities

• BOH Leadership: Oversee day-to-day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance.
• Food Quality & Consistency: Ensure all dishes meet brand standards for quality, presentation, and timing.
• Staff Supervision: Lead by example, manage line staff, prep cooks, and dish team to maintain performance and morale.
• Training & Development: Train new team members and provide ongoing coaching to ensure consistency, speed, and compliance.
• Ordering & Inventory: Do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost.
• Event Execution: Ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events.
• Sanitation & Safety: Uphold strict adherence to health codes, sanitation practices, and safety procedures.
• Cross-Team Collaboration: Work closely with FOH leadership and management to ensure smooth communication and service execution.

Skills

Leadership experience

ServSafe Certification

Communication skills

Kitchen leadership

Education

High School Diploma or equivalent

Tools

Inventory systems

Supplier ordering

Job description

Anheuser-Busch’s Golden Road LA Brewpub & Brewery seeks a Regional Head Chef to lead two kitchens with consistent food quality and service standards. You will mentor culinary teams, control labor and food costs, manage inventory, and execute private and brand events in a high-volume setting.

Must have ServSafe Manager certification and strong leadership abilities. This hands-on, cross-location role requires excellent organizational skills and a passion for hospitality, with nights, weekends, and