Sous Chef

AB InBev Group; Los Angeles (CA); On-site; USD 73,000 - 76,000; Full time

Benefits offered by this job

Health benefits

Free Beer

Job summary

AB InBev Group's Golden Road LA Brewpub is seeking a Sous Chef to lead the brewpub kitchen, supervise hourly BOH staff, and drive high‑quality food with excellent service in a fast‑paced setting.

You will coordinate with Pub management, assist in menu development, schedule staff, manage inventory, and ensure cleanliness, safety, and product consistency across shifts.

Qualifications

• High School Diploma or equivalent required.
• Restaurant and kitchen management experience.
• Ability to stand for long shifts and lift up to 60 lbs.

Responsibilities

• Lead and manage all hourly BOH staff in brewpub kitchen.
• Coordinate BOH and FOH operations with pub management.
• Read, translate, and execute recipes; assist in menu development.
• Schedule, inventory, and cost control responsibilities.
• Ensure cleanliness and safety; maintain product quality.

Skills

Leadership

Food safety

Team management

Menu coordination

Education

High School Diploma or equivalent

Job description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $72,500 - $76,000, bonus eligible

SHIFT: Pub operating hours range between 11am - 11pm Flexibility is required, as days worked may vary from week to week. Shift rotation periodically to cover pub needs Nights, weekends, & holidays required

LOCATION: Golden Road - LA Brewpub & Brewery

COMPANY: We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA - America’s #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY

The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.

JOB RESPONSIBILTIES

• Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
• Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
• Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development.
• Ability to perform all line cook and prep cook duties and step to assist during peak times.
• Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation.
• Assist in providing direction to employees regarding kitchen operations and procedures.
• Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).
• Assist with inventory counts and inventory management to reduce waste and control food cost.
• Assists in the training of kitchen staff for growth and development.
• Oversees execution of Private Events.
• In the absence of the Head Chef, this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
• Assists with daily orders and ensuring the kitchen has the products needed to function.
• Assist in ensuring safe working and guest environment to reduce risk and injury.
• Report any incidents to the Head Chef, GM, and HR immediately.
• Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.

JOB QUALIFICATIONS

• High School Diploma or equivalent required.
• Restaurant and kitchen management experience.
• Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
• The ability and aptitude to work with and troubleshoot equipment.
• Ability to lift and/or move up to 60lbs.
• Ability to stand for 8+ hours per shift.

WHY ANHEUSER-BUSCH

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.

BENEFITS

Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts Life Insurance and Disability Income Protection Generous Parental Leave and FMLA policies 401(k) Retirement Savings options with a company matching contribution Chance to work in a fast-paced environment among a company of owners Free Beer!

ABOUT BREWERS COLLECTIVE

Anheuser-Busch's craft brewery partners are advancing the beer category by bringing together a shared commitment to quality, innovation, and communities with a mission to energize how people view, consume and experience beer.

We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve.

If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at [e-mail]

PRIVACY POLICY TERMS AND CONDITIONS EQUAL OPPORTUNITY EMPLOYMENT PAY TRANSPARENCY POLICY STATEMENT