Regional Head Chef: Lead 2 High-Volume Kitchens

AB InBev Group; Los Angeles (CA); On-site; USD 78,000 - 84,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Free Beer!

Job summary

Anheuser-Busch is seeking a Regional Head Chef to provide strategic culinary leadership across two locations in Los Angeles, ensuring food quality, service standards, and cost control. You will mentor culinary teams, manage inventory, labor, and events, and drive a culture of excellence in high-volume kitchens.

The role requires hands-on leadership, strong organizational skills, and the ability to oversee multiple sites while delivering exceptional guest experiences.

Qualifications

• High School Diploma or equivalent required.
• 3–4 years of leadership experience in a high-volume kitchen environment.
• ServSafe Manager Certification (required).
• Strong communication and team leadership skills.
• Organized, detail-oriented, and calm under pressure.

Responsibilities

• BOH Leadership: Oversee day-to-day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance.
• Food Quality & Consistency: Ensure all dishes meet brand standards for quality, presentation, and timing.
• Staff Supervision: Lead by example, manage line staff, prep cooks, and dish team to maintain performance and morale.
• Training & Development: Train new team members and provide ongoing coaching to ensure consistency, speed, and compliance.
• Ordering & Inventory: Do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost.
• Event Execution: Ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events.
• Sanitation & Safety: Uphold strict adherence to health codes, sanitation practices, and safety procedures.
• Cross-Team Collaboration: Work closely with FOH leadership and management to ensure smooth communication and service execution.

Skills

Leadership

Communication

Restaurant ops

Inventory management

Event catering

Staff supervision

Food safety

Education

High School Diploma or equivalent

Job description

Anheuser-Busch is seeking a Regional Head Chef to provide strategic culinary leadership across two locations in Los Angeles, ensuring food quality, service standards, and cost control. You will mentor culinary teams, manage inventory, labor, and events, and drive a culture of excellence in high-volume kitchens.

The role requires hands-on leadership, strong organizational skills, and the ability to oversee multiple sites while delivering exceptional guest experiences.