Regional Field Operations & Training Specialist

GBC Food Services; Richardson (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

GBC Food Services, LLC is seeking a Regional Field Operations Specialist to support Asian Cuisine operations across multiple locations. You will conduct site visits, coach franchisees and location managers, coordinate training and store openings, and ensure adherence to operating and food safety standards.

The role reports to the Director of Asian Cuisine and requires frequent travel to assigned locations, collaboration with Franchise Sales and Training teams, and readiness to support STOs and

Qualifications

• Bachelor's degree in business administration, Operations Management, related field or equivalent experience.
• Minimum of 3 years of experience in field operations, including experience supporting multiple locations and training or coaching operators.
• Experience in the prepared food service industry is preferred.

Responsibilities

• Carry out regional operating priorities and report progress to the Director of Asian Cuisine.
• Use site visits to check adherence to company standards and food safety requirements; document findings and follow up on corrective actions.
• Review location performance, identify operating gaps, and recommend improvements.
• Track field expenses and identify cost-saving opportunities within approved guidelines.
• Identify training needs during site visits and share them with the Training Team.

Skills

Coaching franchisees

Cross-team coordination

Communication skills

Data analysis

MS Office proficiency

Travel ability

Education

Bachelor's degree in business/operations

Tools

MS Office

Operational software

Job description

GBC Food Services, LLC is seeking a Regional Field Operations Specialist to support Asian Cuisine operations across multiple locations. You will conduct site visits, coach franchisees and location managers, coordinate training and store openings, and ensure adherence to operating and food safety standards.

The role reports to the Director of Asian Cuisine and requires frequent travel to assigned locations, collaboration with Franchise Sales and Training teams, and readiness to support STOs and