Regional Director, Asian Cuisine & Merchandising

GBC Food Services, LLC.; Houston (TX); On-site; USD 120,000 - 180,000; Full time

Job summary

GBC Food Services, LLC. is seeking a Regional Manager of Asian Cuisine Operations and Merchandising to lead franchise programs across the designated region. The role focuses on sushi, dumplings, pan-Asian items, and program growth, while improving efficiency and regional profitability.

You will coach managers, oversee merchandising, and ensure compliance with brand standards. The ideal candidate has extensive regional management experience in food and beverage, strong leadership, and a track

Qualifications

• Experience leading regional operations in food and beverage.
• Strong merchandising, brand and regulatory knowledge.
• Proven ability to coach managers and manage P&L.

Responsibilities

• Recruit and train regional managers to align with regional objectives.
• Oversee schedules and workflows of managers in Asian cuisine operations.
• Coach franchisees and conduct performance evaluations.
• Lead merchandising strategy and program development regionally.
• Monitor budgets, costs of sales, and regional KPIs.
• Ensure regulatory compliance and brand standards regionally.
• Drive franchise growth and partner recruitment within the region.
• Generate monthly regional reports and maintain stakeholder relationships.
• Visit stores to audit adherence to company standards.

Skills

Asian cuisine ops

Food prep & display

Leadership

Strategic merchandising

Regulatory compliance

Analytical skills

Education

Bachelor's degree in business administration

ServSafe Manager Certification

Job description

GBC Food Services, LLC. is seeking a Regional Manager of Asian Cuisine Operations and Merchandising to lead franchise programs across the designated region. The role focuses on sushi, dumplings, pan-Asian items, and program growth, while improving efficiency and regional profitability.

You will coach managers, oversee merchandising, and ensure compliance with brand standards. The ideal candidate has extensive regional management experience in food and beverage, strong leadership, and a track