Regional Facilities & Vendor Manager

Panda Restaurant Group Inc; San Antonio (TX); Hybrid; USD 113,000 - 158,000; Full time

Benefits offered by this job

Hybrid schedule

401K with match

Medical, dental, vision insurance

On-site gym/facilities

Job summary

Panda Restaurant Group, Inc. is seeking a Facilities Manager to oversee repair and maintenance for multiple Panda stores across one region, with occasional travel to two regions.

You will lead vendor selection, contract negotiations, and maintenance programs while training store managers and ensuring safety and cost efficiency. Applicants should have 5+ years in facilities maintenance, 1–2 years in facilities management, a valid driver’s license, and the ability to obtain a Food Handler’s Card

Qualifications

• Bachelor's degree is preferred or equivalent experience in facilities maintenance management.
• Minimum five years in facilities maintenance and 1–2 years in facilities management, preferably in retail/hospitality.
• Active driver's license and ability to travel as required.

Responsibilities

• Plan and manage repair and maintenance for 60–100 stores across one region, ensuring Panda facility standards are met.
• Search, evaluate, and negotiate contracts with local and regional vendors for maintenance services.
• Train store managers on R&M programs and vendor collaboration to control quality and cost.
• Develop preventive maintenance programs and train managers on their use with vendors.
• Assist Risk Management by responding to emergencies and inspecting issues to resolve.
• Utilize Service Channel tools and FM metrics to monitor vendor performance and costs.

Skills

Facilities management

Vendor management

Training & coaching

Budgeting & cost control

Travel readiness

Education

Bachelor's degree preferred

Associates degree or equivalent

CRFP certification

Tools

Service Channel

Job description

Panda Restaurant Group, Inc. is seeking a Facilities Manager to oversee repair and maintenance for multiple Panda stores across one region, with occasional travel to two regions.

You will lead vendor selection, contract negotiations, and maintenance programs while training store managers and ensuring safety and cost efficiency. Applicants should have 5+ years in facilities maintenance, 1–2 years in facilities management, a valid driver’s license, and the ability to obtain a Food Handler’s Card