Regional Executive Chef & Culinary Leader

Trinity Health Corp.; Muskegon (MI); On-site; USD 70,000 - 120,000; Full time

Job summary

Trinity Health in Michigan is seeking an Executive Chef to lead the Regional Health Ministry's Food & Nutrition Services. You will direct daily culinary operations, ensure menu quality, and uphold THS standards across the campus.

Collaborate with clinical dietitians to support patient care, wellness programs, and community initiatives. Develop staff, drive training, and maintain high levels of food safety and customer satisfaction.

Responsibilities

• Oversee day-to-day culinary operations for the FANS department.
• Maintain food quality and presentation to THS standards.
• Coordinate budgeting and cost reduction targets with regional leadership.
• Train and develop kitchen staff and talent.
• Ensure HACCP and health/safety compliance.
• Lead menu planning and collaboration with clinical dietitians.
• Administer staff performance reviews and coaching.
• Promote wellness, education, and community initiatives.

Job description

Trinity Health in Michigan is seeking an Executive Chef to lead the Regional Health Ministry's Food & Nutrition Services. You will direct daily culinary operations, ensure menu quality, and uphold THS standards across the campus.

Collaborate with clinical dietitians to support patient care, wellness programs, and community initiatives. Develop staff, drive training, and maintain high levels of food safety and customer satisfaction.