Regional Director of Operations

The Waters of Hobart; Indiana (PA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive compensation package

Comprehensive benefits

Growth and development opportunities

Collaborative work environment

Job summary

The Waters of Hobart is seeking a Regional Director of Operations to oversee dietary and food service operations across multiple sites in our healthcare facility.

You will lead clinical and non-clinical teams, ensure regulatory compliance, drive operational excellence, and mentor staff to deliver high-quality, patient-centered care.

Qualifications

• Experience in a senior leadership role.
• Experience managing multiple facilities.
• Strong leadership, communication, and problem-solving skills.
• Ability to work independently and as part of a team.
• Compassionate and patient-centered approach.
• Multi-facility experience.
• CDM required, or Degree in Dietary Services.

Responsibilities

• Leading by Example: Setting goals and empowering staff to achieve results.
• Operational Excellence: Ensuring smooth day-to-day operations and optimizing resources.
• Clinical Oversight: Collaborating with medical staff and ensuring regulatory compliance.
• Staff Development: Training, coaching, and mentoring staff.

Skills

Leadership

Communication

Problem solving

Teamwork

Strategic planning

Education

CDM certification

Degree in Dietary Services

Job description

Regional Director of Operations - Healthcare Dietary Services

At The Waters of Hobart, we pride ourselves on providing exceptional care and services to our patients and residents. As a Regional Director of Operations, you will play a vital role in overseeing the daily dietary/food operations of our facility, ensuring that our high standards of care and quality are met.

As a Regional Director of Operations (CDM), you will be responsible for leading and managing a team of dedicated professionals, overseeing clinical and non-clinical operations, and implementing strategic plans to drive growth and excellence. You will also be responsible for:

• Leading by Example: Providing visionary leadership, setting goals and objectives, and empowering staff to achieve exceptional results

• Operational Excellence: Ensuring smooth day-to-day operations, implementing efficient systems, and optimizing resources to meet patient and resident needs

• Clinical Oversight: Collaborating with medical staff to develop and implement effective treatment plans, and ensuring compliance with regulatory requirements

• Staff Development: Providing training, coaching, and mentoring to staff members to enhance their skills and knowledge

Requirements:

• Experience in a senior leadership role

• Experience managing multiple facilities

• Strong leadership, communication, and problem-solving skills

• Ability to work independently and as part of a team

• Compassionate and patient-centered approach

• Multi-facility experience

• Certified Dietary Manager (CDM required, or Degree in Dietary Services)

What We Offer:

• Competitive compensation package

• Comprehensive benefits

• Opportunities for professional growth and development

• Collaborative and supportive work environment