Regional Director, Food Service & Strategy Lead

Restaurant Associates; New York (NY); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement plan

Paid time off

Flexible spending accounts (FSAs)

Job summary

Restaurant Associates is seeking a Regional Director in New York, NY to lead business strategy and operations while fostering strong client relationships. This role requires exceptional leadership skills and the ability to effectively communicate with various stakeholders within the organization.

The ideal candidate will have over 10 years of food service management experience and will be responsible for directing a team, optimizing operational efficiency, and ensuring compliance with corporate policies.

Qualifications

• Must have 10+ years of progressive food service management experience.
• Experience in large-scale, multi-client services is required.

Responsibilities

• Lead a team of account managers to achieve performance indicators.
• Develop and monitor budgets and forecasts to optimize efficiency.
• Ensure compliance with laws and safety regulations.
• Support recruitment and training initiatives.

Skills

Leadership

Strategic planning

Communication skills

Business analysis

Education

10+ years food service management experience

5+ years multi-client/contract managed services experience

Job description

Restaurant Associates is seeking a Regional Director in New York, NY to lead business strategy and operations while fostering strong client relationships. This role requires exceptional leadership skills and the ability to effectively communicate with various stakeholders within the organization.

The ideal candidate will have over 10 years of food service management experience and will be responsible for directing a team, optimizing operational efficiency, and ensuring compliance with corporate policies.