Regional Dietitian - Travel for NM Facilities

OPCO Skilled Management; Santa Fe (NM); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Job summary

OPCO Skilled Management in Santa Fe, NM is seeking a friendly Regional Dietitian to interview residents, document food preferences, and maintain accurate tray card records. The role collaborates with a licensed dietitian and supports independent work in a facility setting.

Applicants should hold a Bachelor's in Dietetics or a related field; a Master's degree is preferred. A Food Handler’s Permit is required, along with strong organization and basic computer skills.

Qualifications

• Bachelor's degree in Dietetics or related field (Registered Dietitian or Licensed Dietitian preferred). Master’s degree is a plus.
• Food Handler's Permit is required or expected to obtain.
• Ability to follow instructions and work independently with minimal supervision.
• Strong organizational skills and ability to prioritize tasks.
• Basic understanding of normal and therapeutic diets and food safety.
• Basic computer skills and ability to document resident profiles.
• Experience working with a licensed dietitian preferred.

Responsibilities

• Interview residents to determine food preferences and complete Resident Food Profile.
• Update resident food preferences into tray card database.
• Refer residents to Dietitian for nutritional or eating concerns.

Skills

Food Handler's Permit

Independent worker

Strong organizational skills

Dietary knowledge

Basic computer skills

Experience with licensed dietician

Education

Bachelor's degree in Dietetics or related field

Master's degree preferred

Job description

OPCO Skilled Management in Santa Fe, NM is seeking a friendly Regional Dietitian to interview residents, document food preferences, and maintain accurate tray card records. The role collaborates with a licensed dietitian and supports independent work in a facility setting.

Applicants should hold a Bachelor's in Dietetics or a related field; a Master's degree is preferred. A Food Handler’s Permit is required, along with strong organization and basic computer skills.