Regional Dietician

OPCO Skilled Management; United States; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Job summary

OPCO Skilled Management is seeking a registered/licensed dietitian to perform comprehensive nutrition assessments for residents and collaborate with a multidisciplinary team. The role emphasizes independent work, strong organization, and a solid understanding of diet therapy and food safety.

Candidate must hold a Bachelors in Dietetics with state licensure; Master’s degree preferred. A Food Handler’s Permit and basic computer skills are required to support daily tasks and documentation.

Qualifications

• Bachelor's degree in Registered Dietitian or Licensed Dietitian (Master's degree preferred).
• Food Handler’s Permit is required.
• Ability to follow instructions and work independently with little supervision.
• Strong organizational skills and ability to prioritize tasks.
• Basic understanding of normal and therapeutic diets and food safety.
• Basic computer skills.

Responsibilities

• Complete nutrition assessments on all residents upon admission, readmission, annually, high risk and change of condition.
• Make appropriate recommendations to enhance nutritional status.
• Collaborate with interdisciplinary team to provide optimal nutrition care.

Skills

Basic Computer skills

Independent work

Organizational skills

Dietary knowledge

Food safety

Education

Bachelor's Degree in Registered Dietitian or Licensed Dietitian

Master's degree preferred

Job description

Job Type: Full-Time.

Benefits:

• 401(k)
• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance

Your Job Requirements

• Bachelors Degree in: Registered Dietician or Licensed Dietetian. Master's degree is preferred.
• Food Handler’s Permit
• Ability to follow instructions and work independently with little or no supervision.
• Strong organizational skills with the ability to prioritize tasks well.
• Basic Understanding of normal and therapeutic diets and food safety.
• Basic Computer skills
• Experience working with a licensed dietician, preferred.

Job Responsibilities

• Complete nutrition assesments on all residents upon admission, readmission, annually, high risk and change of condition.
• Make appropriate recommendations to enhance nutritional status.
• Collaborate with interdisciplinary team to provide optimal nutrtion care.

OPCO Skilled Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.