Regional Dietary & Operations Leader

Ontray; United States; On-site; USD 70,000 - 95,000; Full time

Job summary

OnTray is seeking a Regional Dietary Consultant to join the management team and lead regional food service planning, direction, evaluation, and control for nursing home kitchens. You will mentor Culinary Services Managers and Associates, drive client rapport, and ensure adherence to policies while achieving operational and financial goals.

The role emphasizes coordinating budgeting, reporting, staff training, and program oversight to improve quality, efficiency, and customer satisfaction across

Qualifications

• Experience in long term care food service management.
• Experience in budget management.
• Possess all required licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.

Responsibilities

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Creating efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities' kitchen are clean, logs are kept, etc ...
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• other duties as assigned

Skills

Long-term care management

Budget management

Food service licensure

Registered Dietitian

Job description

OnTray is seeking a Regional Dietary Consultant to join the management team and lead regional food service planning, direction, evaluation, and control for nursing home kitchens. You will mentor Culinary Services Managers and Associates, drive client rapport, and ensure adherence to policies while achieving operational and financial goals.

The role emphasizes coordinating budgeting, reporting, staff training, and program oversight to improve quality, efficiency, and customer satisfaction across