Regional Dietary Leader for LTC Food Service & Ops

OnTray; Springfield (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

OnTray is seeking a Regional Dietary Consultant to join its management team across the district. You will supervise food service units, plan operations, monitor budgets, and drive compliance and quality in client facilities.

The role emphasizes leadership of Culinary Services Managers, staff training, reporting, and building strong rapport with facilities. Experience in long-term care food service and budget oversight is essential.

Qualifications

• Experience in long term care food service management.
• Budget management experience.
• Licensed to serve as Food Service Director and Food Handler.
• Registered Dietitian is a plus.

Responsibilities

• Manage accounts within region to ensure compliance with government and agency standards.
• Oversee planning, budgeting, and reporting for the region.
• Create efficiencies within facility kitchens.
• Assist with training Food Service Directors in ordering and tray card programs.
• Assist with hiring/interviewing for facility DSM as needed.
• Ensure OnTray policies are followed in each facility.
• Report on equipment needs in facilities.
• Ensure kitchens are clean and logs are kept.

Skills

Long-term care food service mgmt

Budget management

FSD licensure & food handler

Registered Dietitian a plus

Job description

OnTray is seeking a Regional Dietary Consultant to join its management team across the district. You will supervise food service units, plan operations, monitor budgets, and drive compliance and quality in client facilities.

The role emphasizes leadership of Culinary Services Managers, staff training, reporting, and building strong rapport with facilities. Experience in long-term care food service and budget oversight is essential.