Regional Dietary Operations Leader

Aventura at Oakwood Village; Springfield (OH); Hybrid; USD 90,000 - 120,000; Full time

Job summary

Archway Management is seeking a Regional Food Service Director (CDM) to oversee multiple healthcare facilities in Ohio, guiding dining operations, budgets, and HR processes while mentoring Food Service Directors and ensuring client satisfaction across sites.

Qualified candidates have a high school diploma, a Certified Dietary Manager credential, multi-site dietary operations experience, and the ability to travel regionally; a Bachelor’s in culinary arts is preferred but not required.

Qualifications

• High School diploma is required.
• Certified Dietary Manager credential is required.
• Experience coordinating multi-site dietary operations.
• Willingness to travel regionally.
• 2–5 years in coordinating food service operations.
• Bachelor’s degree in culinary arts or related field preferred.
• Strong leadership and communication skills.
• Ability to maintain confidentiality.
• Supervisory experience of Food Service Directors.

Responsibilities

• Oversee multiple facilities, providing leadership in operations, finances, HR and client relationships.
• Supervise Food Service Directors and ensure adherence to company policies.
• Develop and monitor unit budgets, menus, purchases and labor productivity.
• Educate and mentor directors on P&L and month-end results.
• Audit performance, sanitation, inventory and compliance across sites.
• Support new business bids, rebids and contract renewals.
• Ensure consistent application of human resources and safety practices.

Skills

Leadership

Communication

Confidentiality

Team coordination

Travel readiness

Education

High School diploma

Bachelor's degree in culinary arts or related field

Certified Dietary Manager designation

Job description

Archway Management is seeking a Regional Food Service Director (CDM) to oversee multiple healthcare facilities in Ohio, guiding dining operations, budgets, and HR processes while mentoring Food Service Directors and ensuring client satisfaction across sites.

Qualified candidates have a high school diploma, a Certified Dietary Manager credential, multi-site dietary operations experience, and the ability to travel regionally; a Bachelor’s in culinary arts is preferred but not required.