Regional Dietary Operations Director - Lead Multi-Site Dining

Aventura Healthcare Group; Stringtown (OH); On-site; USD 90,000 - 130,000; Full time

Job summary

Aventura Healthcare Group seeks a Regional Director of Operations (CDM) to lead regional food service and nutrition across multiple facilities. You will supervise Food Service Directors, guide budgets, and ensure policy and quality compliance while building client relationships.

Requires a Certified Dietary Manager and multi-site dietary operations experience, with willingness to travel within the region. Strong leadership, communication, and confidentiality are essential for success in this

Qualifications

• High School diploma required.
• Certified Dietary Manager required.
• Multi-site dietary operations experience required.
• Ability to travel within the region frequently required.
• 2–5 years’ experience coordinating food service operations.
• Bachelor’s degree in culinary arts or related field preferred.
• Demonstrated leadership and strong communication skills.
• Confidentiality and basic office equipment skills expected.

Responsibilities

• Oversee all assigned facilities and provide leadership to Food Service Directors.
• Develop and manage unit budgets, including sales, production, inventory, and labor.
• Review financial results and adjust operations to meet budgets.
• Educate directors on P&L processes and review month-end results.
• Ensure compliance with policies, procedures, and safety standards.
• Negotiate contracts and manage transition of new business accounts.
• Conduct audits of facilities for performance in sanitation, purchasing, and HR.
• Support training and development for Food Service Directors and staff.

Education

High School Diploma

Certified Dietary Manager

Bachelor's degree in culinary arts or related field

Multi-site Dietary Operations experience

Ability to travel frequently

Job description

Aventura Healthcare Group seeks a Regional Director of Operations (CDM) to lead regional food service and nutrition across multiple facilities. You will supervise Food Service Directors, guide budgets, and ensure policy and quality compliance while building client relationships.

Requires a Certified Dietary Manager and multi-site dietary operations experience, with willingness to travel within the region. Strong leadership, communication, and confidentiality are essential for success in this