Regional Dietary Director (CDM) — Multi-Facility Care

Aventura at Carriage Inn; Dayton (OH); On-site; USD 90,000 - 140,000; Full time

Job summary

Aventura at Carriage Inn seeks a Regional Director of Operations (CDM) to lead dietary management across multiple facilities. You will mentor Food Service Directors, drive dining quality, and ensure financial and HR targets are met while maintaining client relationships.

You must have multi-site healthcare dietary experience, be able to travel regionally, and hold a CDM certification along with a high school diploma. A culinary degree is preferred.

Qualifications

• High School diploma required.
• Certified Dietary Manager (CDM) required.
• Multi-site dietary operations experience required.
• Ability to travel within region frequently required.
• 2–5 years' experience coordinating food service operations.
• Bachelor's degree in culinary arts or related field is stated.

Responsibilities

• Oversee regional food service and nutrition operations across multiple facilities.
• Mentor teams and drive dining excellence while managing budgets and HR.
• Ensure adherence to policies, procedures, and quality standards.
• Collaborate with dietitians to meet federal and state requirements.
• Develop strong client relationships and pursue new business opportunities.
• Review and manage unit budgets, menus, production records, and labor.

Skills

Leadership

Travel readiness

Mentoring teams

Education

High School diploma (required)

Bachelor's degree in culinary arts or related

Certified Dietary Manager (CDM)

Tools

Multi-site dietary operations experience

Job description

Aventura at Carriage Inn seeks a Regional Director of Operations (CDM) to lead dietary management across multiple facilities. You will mentor Food Service Directors, drive dining quality, and ensure financial and HR targets are met while maintaining client relationships.

You must have multi-site healthcare dietary experience, be able to travel regionally, and hold a CDM certification along with a high school diploma. A culinary degree is preferred.