Refrigeration Tech 3rd Shift

King's Command Foods, Inc.; Versailles (OH); Remote; USD 45,000 - 65,000; Full time

Job summary

Kings Command Foods in Versailles, OH is seeking a Refrigeration Tech to perform skilled maintenance on the ammonia refrigeration system at our facility. You will routinely inspect, troubleshoot, and repair components, while recording data and ensuring safety protocols are followed.

Responsibilities include adjusting compressor parameters, monitoring ammonia levels, and maintaining compliance with SQF, GMP, HACCP, and SOPs. Overtime and varied shifts may be required to meet production needs.

Qualifications

• Must be 18+ years old.
• Must be able to work in the United States without visa sponsorship.
• High School Diploma or GED required.
• 1+ year of industrial maintenance experience preferred.
• Welding experience required.
• Ability to read and work from drawings and blueprints.
• Ability to work in varied temperatures and environments.
• Willingness to work extended hours including Saturdays with overtime.

Responsibilities

• Use tools and equipment to perform skilled maintenance on ammonia refrigeration system.
• Daily recording of refrigeration equipment performance.
• Visual checks of evaporators; record issues (fans, ice buildup, condensate drains).
• Adjust compressor pressure and temperature as needed.
• Monitor ammonia levels in accumulators and high-pressure vessels.
• Comply with lockout/tagout procedures.

Skills

Read blueprints

Hand tools

Power tools

Welding experience

Measuring tools

Safety compliance

Education

High School Diploma or GED

Tools

Welding equipment

Measuring tools

Job description

Kings Command Foods is hiring aRefrigeration Tech at our Versailles, OH facility. As our Refrigeration Tech, you will:

• Use required tools and/or equipment to perform skilled-level work on the ammonia industrial refrigeration system, including preventive maintenance, troubleshooting, and repairs to all system components.
• Daily recording of refrigeration equipment.
• Visual checks of freezer and cooler evaporators, and record issues to be addressed (fans, ice buildup, condensate drains).
• Adjust compressor pressure and temperature as needed.
• Monitor ammonia levels of all accumulators and high-pressure vessels.
• Correct use of the lockout/tagout program.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Requirements

Basic Qualifications:

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must have a High School Diploma or GED.
• Must have 1+ year of industrial maintenance experience.
• Must have welding experience.
• Prior experienceusing hand and power tools, precision measuring tools, and the ability to read and work from drawings and blueprints. - Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training: - Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).

Preferred Qualifications:

• Prior refrigeration or maintenance experience in a USDA-inspected beef, pork, or poultry facility.
• Work history in the last 12 months.

Knowledge, Skills, and Abilities:

• Ability to attend work consistently.
• Ability to work safely, wear PPE, and follow safety rules.
• Display a strong work ethic and a positive attitude.
• Be adaptable and dependablewith the ability to follow directions and work in cooperation with others.
• Maintain a clean work area.
• Follow all food safety, quality, and SQF rules.
• Strong communication and interpersonal skills.
• Analytical and problem-solving skills.
• Be assertive and able to multitaskin a fast-paced environment.
• Ability to perform consistent, accurate work, with minimal direction and work successfully as part of a team.