Red Robin - Line Cook

Kuber Oregon Llc; Oregon; In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discounts

Paid time off

Descrizione del lavoro

Red Robin in Clackamas, OR is seeking a Line Cook to craft burgers and dishes in a fast-paced kitchen. You will be at the heart of the action, maintaining quality and presentation while collaborating with front-of-house staff.

The role emphasizes safety, efficiency, and teamwork; responsibilities include following recipes, operating grills and fryers, and ensuring proper temperatures. Flexible availability including nights, weekends, and holidays is preferred, with food handler certification

Competenze

• Experience in line cook or kitchen preferred but not required.
• Knowledge of basic food safety and sanitation standards.
• Ability to stand for extended periods and lift up to 50 lbs.

Mansioni

• Prepare and cook menu items to Red Robin's quality and presentation standards
• Operate and maintain grill, fryer, sauté station, and other kitchen equipment
• Follow recipes, portioning guidelines, and plating specifications consistently
• Monitor food temperatures and ensure proper food safety and sanitation practices
• Restock and prep ingredients to maintain station readiness during service
• Communicate effectively with front-of-house and kitchen team members to ensure timely ticket execution
• Assist with opening and closing kitchen duties as assigned

Conoscenze

Fast-paced environment

Food safety knowledge

Team player

Reliability

Descrizione del lavoro

Benefits:

• Employee discounts
• Paid time off

About the Role:

Join the kitchen crew at Red Robin in Clackamas, OR, where great food and good vibes come together! As a Line Cook, you'll be at the heart of the action, crafting the craveable burgers and dishes that keep guests coming back. If you love a fast-paced kitchen environment and take pride in quality food, this is the role for you.

Responsibilities:

• Prepare and cook menu items to Red Robin's quality and presentation standards
• Operate and maintain grill, fryer, sauté station, and other kitchen equipment
• Follow recipes, portioning guidelines, and plating specifications consistently
• Monitor food temperatures and ensure proper food safety and sanitation practices
• Restock and prep ingredients to maintain station readiness during service
• Communicate effectively with front-of-house and kitchen team members to ensure timely ticket execution
• Assist with opening and closing kitchen duties as assigned

Requirements:

• Previous line cook or kitchen experience preferred but not required
• Ability to work in a fast-paced, high-volume restaurant environment
• Knowledge of basic food safety and sanitation standards
• Reliable, punctual, and a strong team player
• Ability to stand for extended periods and lift up to 50 lbs
• Flexible availability including nights, weekends, and holidays
• Food Handler's Card or willingness to obtain one upon hire

About Us:

Kuber Oregon LLC operates Red Robin locations where the focus is on delivering the fun, feel-good dining experience the brand is known and loved for. Our teams thrive in an energetic, supportive environment where everyone plays a role in creating memorable guest experiences. We're committed to growing our people and building a workplace where showing up feels worthwhile every shift.