Line Cook: Fast-Paced Kitchen, PTO & Discounts

Kuber Oregon Llc; Oregon; Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Paid time off

Descripción de la vacante

Red Robin in Clackamas, OR is seeking a Line Cook to craft burgers and dishes in a fast-paced kitchen. You will be at the heart of the action, maintaining quality and presentation while collaborating with front-of-house staff.

The role emphasizes safety, efficiency, and teamwork; responsibilities include following recipes, operating grills and fryers, and ensuring proper temperatures. Flexible availability including nights, weekends, and holidays is preferred, with food handler certification

Formación

• Experience in line cook or kitchen preferred but not required.
• Knowledge of basic food safety and sanitation standards.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsabilidades

• Prepare and cook menu items to Red Robin's quality and presentation standards
• Operate and maintain grill, fryer, sauté station, and other kitchen equipment
• Follow recipes, portioning guidelines, and plating specifications consistently
• Monitor food temperatures and ensure proper food safety and sanitation practices
• Restock and prep ingredients to maintain station readiness during service
• Communicate effectively with front-of-house and kitchen team members to ensure timely ticket execution
• Assist with opening and closing kitchen duties as assigned

Conocimientos

Fast-paced environment

Food safety knowledge

Team player

Reliability

Descripción del empleo

Red Robin in Clackamas, OR is seeking a Line Cook to craft burgers and dishes in a fast-paced kitchen. You will be at the heart of the action, maintaining quality and presentation while collaborating with front-of-house staff.

The role emphasizes safety, efficiency, and teamwork; responsibilities include following recipes, operating grills and fryers, and ensuring proper temperatures. Flexible availability including nights, weekends, and holidays is preferred, with food handler certification