Receiving & Inventory Specialist (USDA-Regulated)

Johnsonville, LLC.

Denmark (WI)

On-site

USD 42,000 - 62,000

Full time

9 days ago
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Benefits offered by this job

401(k) with company match
Health, dental, and vision coverage
Health Savings Account (HSA)
Short-term disability
Life insurance
Paid time off (PTO)

Job summary

Salm Partners is seeking a Warehouse Receiving professional to manage daily inbound material receipts, ensure accurate records, and enter data into MAS500. You will verify quantities, inspect quality, and support the Expeditors team as needed.

The role requires 3+ years in warehouse inventory management, forklift operation, and familiarity with USDA-regulated food manufacturing environments. Strong communication and computer skills are essential.

Qualifications

  • GED or high school diploma required.
  • 3+ years warehouse inventory management experience; USDA-regulated food manufacturing preferred.
  • Forklift and material handling experience required.

Responsibilities

  • Coordinate inbound receiving activities including recordkeeping and reporting.
  • Verify quantities received against Bills of Lading; inspect for damage or quality issues.
  • Enter receipt of goods into the MAS500 system.
  • Pull samples for ingredient verification.
  • Resolve receiving discrepancies promptly.
  • Assist with maintaining Meat Receiving Logs.
  • Provide backup support to Expeditors as needed.
  • Operate the baler for recycling materials.
  • Ensure forklift safety and pre-shift checks.

Skills

Communication Skills
Computer Skills
Mathematical Skills

Education

GED or high school diploma

Tools

MAS 500 / ERP system
Bar coding systems

Job description

Salm Partners is seeking a Warehouse Receiving professional to manage daily inbound material receipts, ensure accurate records, and enter data into MAS500. You will verify quantities, inspect quality, and support the Expeditors team as needed.

The role requires 3+ years in warehouse inventory management, forklift operation, and familiarity with USDA-regulated food manufacturing environments. Strong communication and computer skills are essential.

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