Receiving Clerk - Full Time

Hader Solutions; Knoxville (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Hader Solutions in Knoxville, TN is seeking a Culinary Receiver to manage incoming food and supplies with a focus on quality and accuracy. You will inspect deliveries, document findings, and ensure proper labeling and rotation to uphold HACCP standards.

Daily duties include maintaining organized storage areas, coordinating with culinary and warehouse teams, and ensuring compliance with company guidelines. This on-site role emphasizes safety, teamwork, and efficient inventory handling.

Qualifications

• Strong attention to detail.
• Ability to operate equipment safely.
• Knowledge of food safety and sanitation standards.
• Teamwork and service-oriented mindset.

Responsibilities

• Receive, inspect, and verify incoming food and supplies.
• Ensure quality, accuracy, and proper documentation of deliveries.
• Rotate, label, and store stock following food safety standards.
• Maintain inventory and organize storage areas.
• Collaborate with culinary and warehouse teams to ensure proper stocking and organization.
• Ensure compliance with HACCP and company guidelines.

Skills

Strong attention to detail

Operate equipment safely

Food safety & sanitation

Teamwork & service mindset

Job description

• Receive, inspect, and verify incoming food and supplies
• Ensure quality, accuracy, and proper documentation of deliveries
• Rotate, label, and store stock following food safety standards
• Maintain inventory and organize storage areas
• Collaborate with culinary and warehouse teams to ensure proper stocking and organization
• Ensure compliance with HACCP and company guidelines

Role:

Culinary Receiver

Responsibilities:

• Receive, inspect, and verify incoming food and supplies
• Ensure quality, accuracy, and proper documentation of deliveries
• Rotate, label, and store stock following food safety standards
• Maintain inventory and organize storage areas
• Collaborate with culinary and warehouse teams to ensure proper stocking and organization
• Ensure compliance with HACCP and company guidelines

Qualifications & Skills:

• Strong attention to detail
• Ability to operate equipment safely
• Knowledge of food safety and sanitation standards
• Teamwork and service-oriented mindset