Receiving Clerk

Binion's Gambling Hall & Hotel; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Binion's Gambling Hall & Hotel in Las Vegas seeks a Receiving Clerk to manage inbound shipments, verify orders and inspect product quality to meet company standards. You will document receipts and report any discrepancies to Purchasing.

Responsibilities include perishable- goods checks, temperature notes, maintaining a clean storage area, accurate inventory records, and adherence to health regulations. The role requires physical stamina and attention to detail.

Qualifications

• High school diploma or equivalent required.
• Ability to read, write, and understand English.
• Able to lift and carry up to 100 lbs and operate basic measuring tools.
• Must be 21 years of age and eligible for local/state permits.

Responsibilities

• Receive and verify shipments including food, beverage and dry goods.
• Inspect and weigh boxes to ensure quality and condition.
• Verify orders for correctness and report substandard merchandise.
• Report out of stock items to Purchasing Manager.
• Date and inspect perishable goods; check temperatures for meats and fish.
• Maintain clean and sanitary work/storage area; follow health regulations.
• Conduct random weight sampling for weighed goods.
• Store merchandise properly and rotate according to health regulations.
• Conduct physical inventories when assigned.
• Review and verify paperwork; obtain signatures on receipts and bills of lading.
• Perform other duties as assigned.

Skills

Lifting heavy items up to 100 pounds

English reading/writing

Attention to detail

Inventory math

Education

High school diploma or equivalent

Job description

SUMMARY: Responsible for the receiving and accounting of incoming materials and supplies. Ensures that merchandise is not damaged or below company standards.

PRIMARY RESPONSIBILITIES

• Responsible for receiving and verifying all shipments to include, but not limited to, food, beverage and dry goods. Inspects and/or weighs boxes to ensure that merchandise is not damaged or below company standards. Verifies orders for correctness, quality and condition. Reports any substandard merchandise to Purchasing Manager.
• Reports all out of stock items to Purchasing Manager.
• Dates and inspects all perishable goods. Checks temperatures of all meats and fish and notes them on the invoices.
• Ensures that work and storage area is clean and sanitary. Adheres to all health code regulations and food safe-handling procedures.
• Conducts random weight sampling by weighing goods that are purchased by weight.
• Ensures that merchandise is properly removed from loading area and placed in appropriate storage facility. Ensures that product is stored in accordance with Board of Health Regulations and can be easily rotated.
• Conducts physical inventories when assigned.
• Reviews and verifies that all paperwork is accurate and complete.
• Obtains required signatures on all receipts and bills of lading.
• Other duties as assigned.

ADDITIONAL RESPONSIBILITIES

• None Listed.

KNOWLEDGE AND SKILL REQUIREMENTS

• Basic reading, writing, and arithmetic skills required. Must be able to read, write, speak and understand English. This is normally acquired through a high school diploma or equivalent.
• Ability to continually lift, carry, push and pull heavy materials weighing up to 100 pounds. Must be able to push/pull carts with or without assistance.
• Must have knowledge of food quality standards and product identification.
• Must be 21 years of age and be able to obtain all local, state and federal regulatory permits as required by position.

WORKING CONDITIONS

Must be able to work in a busy environment. Must be able to tolerate a work area with extreme temperatures and inclement weather.

I, __________________________, have read and understand the above Job Description.

Signature: _______________________________ Date: __________ HR Rep: _____