Receiver - Little Beach House Malibu

Soho House & Co; Malibu (CA); On-site; USD 33,062 - 34,440; Full time

Benefits offered by this job

Health Care

401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Team Events

Team Meal

Job summary

Soho House Malibu is seeking a Receiver to manage all food and beverage stock, verify deliveries, and maintain clean, organized storage areas. You will ensure accurate receiving, storage, and distribution, while upholding FIFO practices and safety standards.

The role requires 1+ years of experience, strong attention to detail, and the ability to work under time constraints, including weekends. You’ll partner with vendors and management to support smooth operations and uphold high‑quality service

Qualifications

• 1+ years of relevant experience leading a professional, high‑quality operation.
• Ability to read and write English, read labels and follow safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Responsibilities

• Receive and verify quantity of all produce, dry goods, beverages and supplies.
• Support vendors and management in receiving supplies as needed.
• Inspect quality and quantity; reject unacceptable items.
• Distribute merchandise per food safety rules and storage orders.
• Ensure FIFO for walk‑ins and freezer.
• Conduct inventory and report results to management.
• Perform daily checklist with overnight porter.
• Sanitize bar storage areas to maintain a safe environment.
• Perform other duties as assigned.

Skills

Stock management

Attention to detail

Time management

Teamwork

Communication

Job description

The Role

At Soho House, the Receiver handles and processes all food and beverage stock that is ordered for the house. The Receiver is responsible for overseeing the overall cleanliness of storage areas, back landing, dry storage, wash area, walk‑ins, chef storage, freight elevator, and garbage room. A successful Receiver maintains an efficient flow of goods, which involves documenting, storing, locating, and distributing stock for the departments. Responsibilities also include inspecting and sorting shipments while keeping up with invoices to ensure orders are correct. A great eye for detail, strong reading skills, and an appetite for learning the ins and outs of high‑volume beverage operations are desired.

Primary Duties

• Receive all perishable and non‑perishable beverage and food orders and verify and document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
• Provide support to vendors and management in the receiving of all other supplies as needed.
• Check received merchandise (quality and quantity) and reject unacceptable merchandise.
• Distribute merchandise accordingly to food safety rules and storage orders.
• Ensure the smooth functioning of FIFO for walk‑ins and freezer.
• Conduct inventory as advised and communicate results to management.
• Perform daily checklist with overnight porter.
• Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items.
• Perform other duties as assigned by supervisor or manager.

Requirements

• 1+ years of relevant experience with a proven track record of leading a professional, efficient, high‑quality, service‑oriented operation.
• Ability to read and write English, read labels and follow safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Physical Requirements

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast‑paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

Benefits

Soho House offers competitive compensation packages that feature global benefits and perks.

• Health Care and 401K: Full‑time employees are eligible for full benefits; medical, dental and vision as well as retirement fund with a 2% match.
• Paid Time Off: Full‑time employees have sick days and vacation days.
• Career Development: Soho House can progress your career domestically or internationally, as well as managerially or technically.
• Soho Impact: Empowering the Soho House Community to make positive change through mentoring, apprenticeship, local outreach and sustainability.
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Team Meal: While on duty in our Houses and Restaurants you will be provided with a substantial meal free of charge.

In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.

$24–$25 USD