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Catch Hospitality Group in Dallas, TX is seeking a Busser to support the service team and enhance guest dining experiences. You will work alongside servers, clear tables, reset dining areas, and ensure adherence to company guidelines.
We offer growth programs, flexible schedules, and opportunities to advance within our restaurants. This entry-level role welcomes individuals with 1–2 years of busser experience in high-volume dining and a team-first mindset.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
JOIN A WINNING TEAM!
As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale.
EOE
USD $2.13 - USD $2.13 /Hr.
This position does not earn tips