Receiver (Aultman Hospital)

AVI Foodsystems

Canton (OH)

On-site

USD 19,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Competitive wages
Training opportunities
Health benefits
401(k)
Paid vacation
Stable environment
Family culture

Job summary

AVI Foodsystems at Aultman Hospital is seeking a Full-time Receiving Clerk. Schedule is Monday–Friday, 6:00am–2:30pm, with hours potentially fluctuating to business needs. Starting pay is $16+ based on experience and education.

The role involves unloading, stocking, and distributing products within the Food and Nutrition Department, with emphasis on safety and efficiency. The ideal candidate will be able to lift 50 pounds, read planograms, work well in a high-volume kitchen or warehouse, and

Qualifications

  • Must be able to bend and lift heavy boxes up to 50 pounds.
  • Read planograms and set up merchandise accordingly.
  • Well-organized and able to multitask with attention to detail.
  • Ability to work independently or as part of a team.

Responsibilities

  • Receive shipments; verify against the order guide and check for damage or improper temperatures.
  • Keep record of invoices and process inter-department stock requests.
  • Monitor storage areas for accuracy; manage stock movement and labeling.
  • Read planograms and rearrange merchandise for organizational flow in stockroom.
  • Place orders with suppliers and resolve shipping issues.
  • FOLLOW FIFO and maintain logs for receiving and temperatures.

Skills

Lift 50 lbs
Planogram reading
Team player
Pallet jack operation

Education

High School diploma
GED equivalent

Job description

AVI Foodsystems at Aultman Hospital is seeking an applicant for a Full-time Receiving Clerk position. This is a Monday-Friday Position 6:00am-2:30pm. Hours may fluctuate to specific business needs. Starting pay rate of $16 plus, based on level of experience and education. The receiving clerk is part of a team that is responsible for all the unpacking and distribution of all products delivered to the Food and Nutrition Department from various distributors throughout the week. This position works on their feet all day, moving and lifting products to and from shelves, inside of walk-in coolers, freezers, and dry storage areas. Applicants should have an understanding of basic food safety and experience in a high-volume kitchen or similar warehouse environment. Positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must.

Responsibilities
  • Receive shipments; check the accuracy of the delivery against the order guide. Check all products for potential damage and improper temperatures. Sort stock for distribution to the appropriate location or storage area.
  • Keep record of invoices sent and received
  • Process inter-departmental stock requests and prepare for delivery
  • Monitor storage areas to ensure shelf sheet orders and accuracy
  • Keep up with the movement of merchandise
  • Read planograms and set up displays or rearrange merchandise for organizational flow in the stock room
  • Place orders with suppliers as necessary
  • Contact supplier and resolve any shipping issues
  • Stock and organize all areas of storage following first in, first out method
  • Ensure proper labelling on all storage
  • Assist with utility tasks on sales floor and kitchen
  • Assist the Production Manager with ordering and inventory
  • Transport product and people to locations within the site
  • Fill out proper receiving and temperature logs
  • Follow daily and weekly cleaning schedule for storage areas
Requirements
  • Report to work on time, in uniform and check in with manager on duty.
  • Must be able to bend and lift heavy boxes. Ability to lift 50 pounds
  • Ability to read planograms and set up merchandise and displays accordingly
  • Well-organized, able to multitask but also attentive to surrounding details
  • Ability to think quickly and resolve issues
  • Ability to operate pallet jack
  • Ability to work independently and as a member of a team
  • Education or Equivalent Experience: High School diploma or GED, preferred, but not required
Disclaimer

The above statements are intended to describe the general nature and level of work performed by team members assigned to this job title. This is not construed as an exhaustive list of all responsibilities, duties and skills required of team members. All team members may be required to perform duties outside of their normal responsibilities as needed.

  • Competitive wages
  • Continual training and growth opportunities.
  • Health, Life, Dental and Vision coverage for full time team members
  • 401(k)
  • Paid vacation and holiday time
  • Stable work environment
  • Family culture and atmosphere

We conduct pre-employment screening. EOE.

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