Cook, Part-time (Aultman Hospital)

AVI Foodsystems, Inc.; Canton (OH); On-site; USD 19,000 - 22,000; Part time

Job summary

AVI Foodsystems at Aultman Hospital is seeking a part-time Cook/Patient Tray Line Attendant. The role involves reading patient tickets, assembling trays and maintaining sanitation in the kitchen.

Must lift 25 pounds, be reliable, and willing to work weekends/holidays; pre-employment drug testing and background checks; starting pay is $15.00 per hour for the 10:00am–6:30pm shift.

Qualifications

• Ability to read, understand and assemble patient trays.
• Understand patient meal tickets (training provided).
• Must be able to lift 25 pounds and push food carts.

Responsibilities

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace
• Maintain cleanliness and proper sanitation of work areas and coolers
• Assess temperatures of food for sanitation purposes
• Wash dishes, pots and pans and operate dish machine, when needed
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Skills

Hard-working

Team player

Customer service

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems at Aultman Hospital is seeking a candidate for a part-time Cook/Patient Tray Line Attendant. Great starting pay rate of $15.00/hr. for the 10a - 6:30p shift. Applicant must have the ability to read, understand, assemble trays and understand patient meal tickets (training provided).

Job Duties and Responsibilities:

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace
• Maintain cleanliness and proper sanitation of work areas and coolers
• Assess temperatures of food for sanitation purposes
• Wash dishes, pots and pans and operate dish machine, when needed
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Requirements:

• Must be able to lift 25 pounds and push food carts
• Strong work ethic
• Rotating weekends and holiday shifts are required

We conduct pre-employment drug testing and background checks. EOE