Rebel-Driven F&B Supervisor — Dynamic Casino Hospitality

New Hampshire Group Llc; Conway (NH); On-site; USD 42,000 - 64,000; Full time

Job summary

Revo Casino and Social House is seeking a Food & Beverage Supervisor to lead dining room operations and service excellence on a dynamic, high- volume property. You will train staff, supervise team members, and ensure spotless setup for service and events.

Your role focuses on delivering outstanding guest experiences, coordinating with supervisors on scheduling, and maintaining brand standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent; hospitality or leadership training preferred.
• Basic math skills for handling transactions and reviewing financial information.
• Ability to lead, motivate, and support a diverse team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Physical stamina to stand, walk, and assist with service duties for extended periods.
• Availability to work evenings, weekends, and holidays.
• Must be 18 years of age or older in accordance with New Hampshire alcohol and gaming regulations.

Responsibilities

• Deliver outstanding guest service to internal and external guests, reflecting the company’s AddLife culture.
• Provide guest service training and departmental orientation for new team members.
• Assist the manager in delivering ongoing training and development for all employees.
• Ensure the dining room and service areas are properly set up and ready for operation.
• Oversee side work responsibilities, opening procedures, and closing duties.
• Coordinate with other F&B Supervisors and Managers regarding scheduling, ordering, and par levels.
• Assist with setting up and breakdown for private events and special functions.
• Foster a supportive, motivating environment that encourages teamwork and high performance.
• Maintain confidentiality of sensitive information in accordance with policy and state regulations.
• Assist the manager in reviewing departmental activities to evaluate staffing levels and service quality.
• Monitor the work of team members to ensure performance meets standards.
• Resolve issues within authority or elevate with recommended solutions.
• Oversee daily departmental operations in line with policies and procedures.

Skills

Leadership

Organizational skills

Math skills

Multitasking

Stamina

Availability to work evenings/weekends

Age 18+

Education

High school diploma or equivalent

Hospitality or leadership training preferred

Tools

POS systems

Job description

Revo Casino and Social House is seeking a Food & Beverage Supervisor to lead dining room operations and service excellence on a dynamic, high- volume property. You will train staff, supervise team members, and ensure spotless setup for service and events.

Your role focuses on delivering outstanding guest experiences, coordinating with supervisors on scheduling, and maintaining brand standards in a fast-paced environment.