Read more

Sai Avenue Limited; Stamford (CT); On-site; USD 37,000 - 48,000; Full time

Job summary

Sai Avenue Limited in Stamford is seeking an experienced Tandoori Chef to join our kitchen team. You will be responsible for preparing and cooking authentic tandoori dishes to high standards of taste, presentation, and food safety.

Visa sponsorship is available for candidates with the right to work in the UK. You should have hands-on experience with traditional tandoor methods and a commitment to HACCP and hygiene, helping us maintain quality across the menu.

Responsibilities

• Preparing and cooking a variety of tandoori dishes
• Marinating and seasoning meats, fish, and vegetables using traditional methods
• Operate and maintain tandoor ovens safely and efficiently
• Develop and evolve the menu, keeping authenticity and quality at the centre
• Maintain full HACCP compliance and food hygiene standards
• Manage inventory and kitchen supplies
• Communicate directly with front-of-house
• Ensure food is prepared to the highest quality and presentation standards
• Maintain cleanliness and hygiene in the kitchen at all times
• Complying with all food safety and health regulations

Job description

Tandoori Chef-visa sponsorship available

Visa sponsorship is available for candidates who held a Skilled Worker visa in a hospitality role before 22 July 2025. We welcome applications from candidates with the right to work in the UK, including those already on a Skilled Worker visa seeking a change of employment.

The Role

We are a well-established venue in Stamford, seeking an experienced Tandoori Chef to join our team. You will be responsible for preparing and cooking authentic tandoori dishes, ensuring high standards of taste, presentation, and food safety.

Key Responsibilities

• Preparing and cooking a variety of tandoori dishes
• Marinating and seasoning meats, fish, and vegetables using traditional methods
• Operate and maintain tandoor ovens safely and efficiently
• Develop and evolve the menu, keeping authenticity and quality at the centre
• Maintain full HACCP compliance and food hygiene standards
• Manage inventory and kitchen supplies
• Communicate directly with front-of-house
• Ensure food is prepared to the highest quality and presentation standards
• Maintain cleanliness and hygiene in the kitchen at all times
• Complying with all food safety and health regulations