Tandoor Chef: Fast-Paced Kitchen, Growth & Perks

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free or discounted meals during shifts

Job summary

Coma Coffee Roasters is seeking a skilled Tandoor Cook to join our fast-paced kitchen. You will prepare and cook menu items in a Tandoor Oven, maintain quality and presentation, and work closely with the team to ensure smooth service.

Ideal candidates have experience in professional kitchens, strong knife skills, and a commitment to cleanliness and food quality while thriving under pressure and meeting deadlines.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and knowledge of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Responsibilities

• Cook menu items in the Tandoor Oven with accuracy and speed.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures to uphold health standards.
• Assist with prep, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with kitchen and front-of-house staff for smooth service.
• Stay calm and efficient during high-volume shifts and work with the team.

Skills

Experience in professional kitchen

Knife skills

Under pressure

Time management

Teamwork

Cleanliness

Food quality standards

Tools

Tandoor oven

Job description

Coma Coffee Roasters is seeking a skilled Tandoor Cook to join our fast-paced kitchen. You will prepare and cook menu items in a Tandoor Oven, maintain quality and presentation, and work closely with the team to ensure smooth service.

Ideal candidates have experience in professional kitchens, strong knife skills, and a commitment to cleanliness and food quality while thriving under pressure and meeting deadlines.