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2 Sisters Food Group Limited; Kentucky; On-site; USD 42,000 - 66,000; Full time

Job summary

Cavaghan & Gray, a member of the 2 Sisters Food Group, is seeking an experienced production supervisor/manager to join the Carlisle-based operation. You will oversee day-to-day line activity, drive performance, and ensure manufacturing costs are controlled in line with standards.

This role requires hands-on leadership on the production floor, with strong collaboration across H&S, technical, hygiene, engineering and HR/L&D to keep operations safe, efficient and waste-free.

Qualifications

• IOSH Managing Safely certification (training provided).
• CIEH Level 3 Food Safety for food management (training provided).
• 12 months experience in people management desirable.
• 12 months experience in working in a production environment desirable.

Responsibilities

• Manage day-to-day issues on the line/area to ensure optimal performance.
• Interpret results and take action to improve performance.
• Control the cost of manufacture by operating to the agreed standards of labour utilisation, material utilisation, machine performance and overall equipment effectiveness (OEE).
• Member of middle management within the Production/Operations function, managing a production line or area in accordance with the line schedule and allocated employees.
• Coordinate with site functions (incl. H&S, Technical, Hygiene, Engineering, HR/L&D and other support services) to ensure Production is run safely, efficiently and effectively and to minimise downtime / waste.

Skills

People management

Production environment experience

Education

IOSH Managing Safely

CIEH Level 3 Food Safety

Job description

Cavaghan & Gray are a member of the 2 Sisters Food Group based in Carlisle in Cumbria. Specialising in producing ready meals for one of the leading food retailers in the UK.

Job Description

Main expectations of the post holder are:

• To effectively manage day to day issues on the line / area to ensure optimum operational performance
• To understand and interpret results, and take action to improve performance
• To control the cost of manufacture by operating to the agreed standards of labour utilisation, material utilisation, machine performance and overall equipment effectiveness (OEE)
• Member of middle management within the Production/Operations function, managing a production line or area in accordance with the line schedule and allocated employees
• Key interactions with all site functions (incl. H &S, Technical, Hygiene, Engineering, HR/L & D and any other support services) to ensure that Production is run safely, efficiently and effectively and to minimise downtime / waste

Qualifications

• IOSH Managing Safely (training will be provided)
• CIEH Level 3 Food Safety for food management (training will be provided)
• 12 months experience of people management is desirable
• 12 months experience of working in a production environment is desirable

Additional Information

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