Read more

Sodexo Ltd; Abingdon (VA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

On-the-job training

Fully funded apprenticeships

Career development

Wellbeing support

Financial benefits

Cycle to Work Scheme

Flexible work

Protective uniform

Job summary

Sodexo Ltd in Abingdon, Oxfordshire, invites applications for Head Chef at Dalton Barracks. You will oversee culinary operations for armed forces personnel, plan menus, manage production, and lead a diverse kitchen team to deliver high-quality meals.

The role requires leadership, high-volume experience, and compliance with EH&S guidelines. Training and career development are provided, with competitive hourly pay of £16.74 and shift patterns including early and late rotations.

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent experience in high-volume kitchen.
• Proficiency in IT and Microsoft Office.
• Extensive knowledge of food production methods with focus on consistency and quality.
• In-depth understanding of allergens and safe dining for all.
• Strong leadership with attention to detail and continuous improvement.

Responsibilities

• Lead and manage the culinary team, ensuring smooth daily operations and guidance to production staff.
• Oversee and delegate to sous chefs and kitchen staff to maintain efficiency.
• Schedule shifts for the team to balance morale and productivity.
• Ensure compliance with all Environmental Health and Safety guidelines and sanitation practices.
• Plan and execute menus following military dining rotations and optimize stock usage to minimize waste.
• Manage inventory and stock levels to meet Sodexo/client expectations.
• Collaborate with Front of House management to enhance service quality.
• Train and develop the team to uphold client and Sodexo standards.

Skills

Leadership

Communication

Allergen awareness

Education

NVQ Level 2/3 in Culinary Arts

Job description

Early - 06:00 - 14:00 & Late - 12:00 - 20:00

£16.74 per hour

Free Parking

Plan Your Journey | Traveline- thedestination you should input is Abingdon, OX13 6JB

Job Description:

Position: Head Chef at Sodexo,

Dalton Barracks, Abingdon, OX13 6JB

As aHead Chef at Sodexo, you will play a key role in overseeing the culinaryoperations and managing the production of food and beverages for our armedforces personnel.Your expertise will ensure the delivery of high-qualitymeals that contribute to the operational success and morale of the team.

What You'll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring:

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a companythat values its employees and offers real career growth opportunities.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications