Ravello Cook 3 - In-Room Dining & Cold Prep

Four Seasons Hotels and Resorts; Orlando (FL); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Employee culture

Learning & development

Diversity events

Discount & travel programs

Competitive wages

Medical insurance

Dental & Vision insurance

401(k) matching

Employee assistance

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Cook 3 to support In-Room Dining and Ravello departments. The entry-level culinary position focuses on cold items, prep organization, and cross-training in other outlets and the hot station.

The candidate should have at least 1 year of culinary experience, be fluent in English, and hold legal US work authorization. The role requires a flexible schedule with potential extensive hours, and the resort offers comprehensive

Qualifications

• Attention to detail and good communication.
• Ability to thrive in a fast-paced, large team environment.
• Flexible and available for extensive work hours.
• At least 1 year of culinary experience.
• Fluent in English and legal US work authorization.

Responsibilities

• Cook 3 focuses on cold items and prep organization.
• Cross-train in other outlets and hot station.
• Maintain a clean, organized workstation.
• Work in a fast-paced environment with long hours.

Skills

Attention to detail

Communication

Team player

Flexible schedule

Education

Culinary experience 1 year

Job description

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Cook 3 to support In-Room Dining and Ravello departments. The entry-level culinary position focuses on cold items, prep organization, and cross-training in other outlets and the hot station.

The candidate should have at least 1 year of culinary experience, be fluent in English, and hold legal US work authorization. The role requires a flexible schedule with potential extensive hours, and the resort offers comprehensive