Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceComplimentary meals in Team Member Café while workingTeam Member Hotel Rates, other discounts, perks and moreBenefits are subject to eligibility and may vary by positionWhat We're Looking ForThe Restaurant Food Runner ensures timely, accurate delivery of menu items from the kitchen to guests, helping to maintain smooth service and clear communication between front- and back-of-house teams. This role is key to providing an organized, polished dining experience.Who You AreFast, efficient, and able to navigate a busy dining roomDetail-focused with strong communication skillsTeam-oriented and calm under pressureReliable and committed to accuracy and presentationGuest-centered with a friendly, professional demeanorVeterans and military spouses are encouraged to applyWhat You Will DoDeliver food from the kitchen to guests in an efficient, organized mannerEnsure accuracy of orders and proper presentation before deliveryCommunicate course timing, modifications, and special requests to serversAssist in clearing and resetting tables between courses or after guests leaveSupport servers by restocking plates, silverware, and service itemsMaintain cleanliness of expo lines, food stations, and service areasAssist with running beverages as neededAnswer basic guest questions or direct them to serversRegular attendance in conformance with standardsMay be required to work varying schedules to reflect business needsRequired to attend all mandatory training sessions and meetingsPerform other duties as assignedYour Qualifications Include:Required:Ability to lift and carry heavy trays and navigate crowded spacesExcellent communication and teamwork skillsAbility to work in a fast-paced environmentPreferred:Prior restaurant or hospitality experienceHigh School Diploma or equivalentLoews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.