Rangeley IGA Deli - Clerk Part Time

Adams Hometown Markets; Northern (KY); Hybrid; USD 21,000 - 26,000; Part time

Job summary

Adams Hometown Markets in the United States is seeking a Deli Clerk to prepare and serve deli products, assist customers, and keep the deli area clean and organized.

You will greet customers, weigh and package meats and cheeses, ensure accurate labeling and prices, and follow health and safety guidelines.

The role is part-time, up to 25 hours per week, with a flexible schedule including evenings, weekends and holidays, paying 17.00 USD per hour.

Qualifications

• Must be able to lift up to 80-85 lbs and stand/walk for long periods.
• Clear verbal communication with teammates and leadership.
• Ability to prioritize orders and meet deadlines.

Responsibilities

• Greet and assist customers at the deli counter, provide information on products and promotions.
• Rotate products using FIFO to sell older items first.
• Take orders for sliced meats and cheeses with accuracy.
• Slice, weigh, and package deli items per customer preferences and store policies.
• Maintain cleanliness in deli prep and service areas per health regulations.
• Ensure correct pricing and labeling of all deli items.

Skills

Physical ability

Communication

Organization

Teamwork

Quality

Safety

Job description

Position Overview:

As a Deli Clerk you are responsible for preparing and serving deli products, assisting customers with their orders while maintaining a clean and organized environment.

RESPONSIBILITIES:

• Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
• Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
• Slice, weigh and package deli products according to customer preferences and store policies
• Informed on various deli products available which includes ingredients, preparation methods and storing methods
• Make recommendations to customers based on their preferences and needs
• Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
• Maintain cleanliness in the deli prep and service areas based on health department regulations
• Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
• Remove products that do not meet store quality standards and dispose of according to store policies
• Communicate effectively with management regarding inventory levels, sales and any issues within produce department
• Ensure accurate pricing and labeling of all items and update/change price tags as needed
• Perform other duties as assigned by leadership

Environment:

• Warehouse Grocery – approx. 50F – 90F
• Warehouse Perishable – approx. 26F - 60F

Schedule:

• Part-time Role up to 25 hours a week
• Must have a Flexible schedule weekdays evening, weekends and Holidays.

Opening Training Schedule

• Saturday: 7:00 AM - 3:30 PM
• Sunday: 7:00 AM - 3:30 PM
• Tuesday: 8:00 AM - 4:30 PM
• Wednesday: 8:00 AM - 4:30 PM

Regular Schedule (After Opening Training is Completed)

• Monday: 7:00 AM - 3:30 PM
• Tuesday: 7:00 AM - 3:30 PM
• Thursday: 7:00 AM - 3:30 PM
• Friday: 7:00 AM - 3:30 PM

Pay:

• 17.00 per hour

Experience:

• Preferred: Zero to One (0-1) years retail/grocer experience

Skills:

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practicesthroughout shift