Ranch Hand Cherokee Park Ranch

Colorado Ranch

Colorado

On-site

USD 25,000 - 36,000

Full time

8 days ago

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Job summary

Colorado Ranch in Colorado is seeking a hands-on host for hospitality, housekeeping, and guest services. You will help serve meals, keep cabins spotless, and assist with routine ranch maintenance to ensure a memorable guest experience.

Responsibilities include daily housekeeping, inventory of supplies, safe guided trail experiences, and learning food safety practices on-site. This role emphasizes hospitality, resourcefulness, and teamwork in a dynamic ranch setting.

Qualifications

  • Experience in hospitality or housekeeping preferred.
  • Ability to maintain cleanliness and organization to high standards.
  • Willingness to learn trails and guide guests safely.

Responsibilities

  • Serve meals with hospitality and efficiency.
  • Provide daily cabin housekeeping and attention to detail.
  • Maintain ranch facilities: pool, grounds, and minor repairs.

Skills

Hospitality mindset
Attention to detail
Guest safety awareness
Food safety basics
Teamwork

Job description

  • serve 3 meals daily, efficiently and with hospitality
  • provide daily housekeeping to each cabin/accommodation with attention to detail
  • general ranch maintenance: pool service, groundskeeping, landscaping, bicycle maintenance, minor repairs
  • stocking and maintaining guest amenities in common areas: snacks, towels, tidying, etc
  • management of laundry including the washing, folding, and organizing of napkins, towels, aprons, etc
  • deep clean cabins & common areas on weekly flip day
  • maintain workspaces in tidy/organized manner
  • keep inventory of resources: cleaning supplies, paper goods, dry goods, etc
  • strive to always use resources responsibly
  • prepare fresh fruit each morning for breakfast
  • prepare & pack lunch ride trail lunches
  • assisting in packing/ serving hot trail meal offering
  • willingness to learn trails and safely guide guests on hikes
  • maintain hospitality when guiding and taking responsibility for guest safety
  • willingness to learn food safety
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