Ramen To-Go Experience Specialist | Flexible Scheduling

Ramen Tatsu-ya; Houston (TX); Hybrid; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid On-the-Job Training

Advancement Opportunities (promotions)

Free Meals During Shifts

Employee Referral Rewards (50% on 1st,

Job summary

Ramen Tatsu-Ya Memorial City is seeking a To-Go Specialist to ensure every pickup order meets our high standards and is packed accurately for guests. You will act as the final quality checkpoint between kitchen and guest, verifying details and completing orders with care.

You’ll support high-volume service, maintain an organized to-go area, restock supplies, and ensure food safety and hospitality remain top priorities throughout shifts.

Qualifications

• Must be 18+ years old.
• Valid Food Handlers certification (TABC only if required by location).
• Ability to work in a fast-paced environment and lift 25–50 lbs.
• Ability to stand for prolonged periods and move efficiently throughout the restaurant.

Responsibilities

• Greet pickup guests promptly, verify order details, and provide a friendly, efficient handoff.
• Ensure all to-go items—including ramen, sides, bombs, garnishes, utensils, and drinks—are packed correctly and completely.
• Perform final quality checks on every order, including broth levels, packaging integrity, labeling, and presentation.
• Coordinate closely with BOH and FOH teams to manage ticket flow, rush orders, and accurate wait times.
• Maintain an organized and clearly labeled to-go staging area and pickup shelf.
• Monitor and restock to-go supplies such as bowls, bags, stickers, utensils, ramekins, and labels.
• Assist with opening and closing duties, including tablet setup, station organization, and cleaning.
• Maintain cleanliness and follow all food safety, sanitation, and allergen protocols.
• Work with urgency and purpose to support high-volume service while maintaining accuracy and hospitality.

Job description

Ramen Tatsu-Ya Memorial City is seeking a To-Go Specialist to ensure every pickup order meets our high standards and is packed accurately for guests. You will act as the final quality checkpoint between kitchen and guest, verifying details and completing orders with care.

You’ll support high-volume service, maintain an organized to-go area, restock supplies, and ensure food safety and hospitality remain top priorities throughout shifts.