R&D Technician: Plant-Based Food Innovation

Bonduelle Group Americas; Irwindale (CA); On-site; USD 47,000 - 63,000; Full time

Job summary

Bonduelle Americas in Irwindale, CA is seeking an entry-level Product Development Coordinator to support the Product Development Manager. You will coordinate sample execution, ingredients, and supplier interactions while performing lab tests on new and existing products.

Ideal candidates are self-motivated, organized, and eager to learn in a plant-based foods environment with collaboration across sales, operations, and customer service.

Qualifications

• BS in Food Science or related field.
• 1–2 years of relevant work experience.
• Knowledge in food product design, formulation, ingredient functionality and nutrition facts.
• Strong organizational and communication skills; ability to manage multiple tasks.
• Willingness to travel as required.

Responsibilities

• Coordinate and manage product samples under the Product Development Manager.
• Maintain inventories of ingredients, packaging, and shipping materials.
• Order ingredients from production facilities and suppliers when needed.
• Conduct tests and analytical procedures for new and existing products, including line trials and shelf-life studies.
• Assist with spec setup and maintenance using internal/external specs.

Skills

Food product design

Project coordination

Interpersonal communication

Multitasking / organization

Lab coordination

Education

BS in Food Science or related field

Tools

Genesis nutritional program

Job description

Bonduelle Americas in Irwindale, CA is seeking an entry-level Product Development Coordinator to support the Product Development Manager. You will coordinate sample execution, ingredients, and supplier interactions while performing lab tests on new and existing products.

Ideal candidates are self-motivated, organized, and eager to learn in a plant-based foods environment with collaboration across sales, operations, and customer service.