R&D Intern, Protein Fortification & Microstructure Analysis

ingredion; Bridgewater (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Housing stipend

Capstone Summit participation

Intern coaching program

Employee discounts

Job summary

Ingredion invites an R&D Intern to join the Analytical Characterization & Texture Science team for Summer 2027. You will assist in studying how pulse proteins and hydrocolloids interact, using confocal microscopy and related techniques to connect microstructure with formulation properties.

You will prepare samples, run basic analyses, and contribute to data interpretation. Training will be provided; prior confocal experience is helpful but not required.

Qualifications

• Currently pursuing a bachelor’s, master’s, or PhD in food science, chemistry, biochemistry, materials science, or related field.
• Completion of lab coursework or hands‑on lab experience.
• Interest in food ingredients, microscopy, materials interactions, or analytical science.
• Ability to organize data and communicate observations clearly.
• Curiosity, attention to detail, and willingness to learn new lab and data‑analysis techniques.

Responsibilities

• Prepare and evaluate model food systems with pulse proteins and hydrocolloids.
• Support confocal microscopy experiments by preparing samples and collecting images.
• Perform complementary lab measurements: viscosity, emulsification, texture.
• Organize and analyze results to relate ingredient interactions to microstructure and product performance.
• Maintain clear laboratory records and follow safety procedures.
• Collaborate with scientists and interns to discuss findings and plan next steps.
• Summarize and present work and recommendations at internship conclusion.

Skills

Microscopy

Data analysis

Laboratory skills

Communication

Education

Bachelor's/Master's/PhD in food science or related field

Tools

Confocal microscopy

Job description

Ingredion invites an R&D Intern to join the Analytical Characterization & Texture Science team for Summer 2027. You will assist in studying how pulse proteins and hydrocolloids interact, using confocal microscopy and related techniques to connect microstructure with formulation properties.

You will prepare samples, run basic analyses, and contribute to data interpretation. Training will be provided; prior confocal experience is helpful but not required.