R&D Food Scientist: Product Innovation & Launch

Mygwork; Illinois; On-site; USD 78,000 - 97,000; Full time

Job summary

Kraft Heinz is seeking a Scientist, R&D Product Development at the Glenview, IL R&D Center to lead development projects across brands and support commercialization. The role focuses on reformulation/new products, sensory testing, and cross-functional collaboration to meet business goals.

Ideal candidates hold a BS in a related field with 2+ years of experience (or MS with 1 year, or PhD with no required experience) and have strong communication, prioritization, and project management skills.

Qualifications

• BS in Food Science or related field with 2+ years of experience
• MS in related field with 1+ year of experience
• PhD with no required experience
• Experience in product development and commercialization

Responsibilities

• Lead product development projects across multiple brands.
• Design and execute product testing and sensory evaluations.
• Coordinate with Operations, QA, Regulatory, and Marketing.
• Travel up to 30% within US/Canada.
• Manage multiple assignments and priorities.

Skills

Product development

Project management

Communication

Critical thinking

Education

BS in Food Science or related field

MS in related field

PhD with no relevant experience

Job description

Kraft Heinz is seeking a Scientist, R&D Product Development at the Glenview, IL R&D Center to lead development projects across brands and support commercialization. The role focuses on reformulation/new products, sensory testing, and cross-functional collaboration to meet business goals.

Ideal candidates hold a BS in a related field with 2+ years of experience (or MS with 1 year, or PhD with no required experience) and have strong communication, prioritization, and project management skills.