Quick Service Outlets Assistant General Manager- Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Wellness incentives

Venue discounts

Free employee meals

Development opportunities

Job summary

MGM Resorts International is seeking an Assistant General Manager to oversee daily restaurant operations across Beau Rivage's multi-outlet venues. This role focuses on leadership, budgeting, scheduling, inventory, guest service, and marketing execution to drive profitability.

You will assist the General Manager with HR responsibilities, including coaching, hiring, training, and succession planning, while ensuring compliance with policy and law.

Qualifications

• Must have a High School Diploma or GED.
• Two (2) or more years of prior relevant experience.
• Must be 21 years old or older.

Responsibilities

• Lead and manage daily restaurant operations, budgeting, labor scheduling, inventory control, guest service standards, and marketing execution to drive short-term profitability.
• Support the General Manager in developing and executing tactics to meet goals and targets across the restaurant.
• Oversee HR responsibilities: coaching, performance feedback, recruitment, training, and diversity compliance.
• Collaborate with culinary teams to ensure a seamless service experience between kitchen and dining room.

Education

High School Diploma or GED

Job description

Folsom, California, United States

Sep 11, 2026

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Assistant General Manager is responsible for assisting the General Manager with all aspects of daily operations across Beau Rivage's multi-outlet restaurant venues.

THE DAY-TO-DAY:

Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant's business plan and assist General Manager with developing and executing tactics to achieve goals and targets.

Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant's guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.

Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

• Must have High School Diploma or GED
• Two (2) or more years of prior relevant experience.
• Must be 21 years old or older.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.

MGM Resorts International operates renowned casinos and resorts globally, offering exceptional entertainment, luxurious accommodations, and outstanding customer service for an unforgettable experience.

Hospitality Accommodation and Food Services