Quick Hire: Utility Worker

Aerotek; Fulton (MS); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

401(k) plan

Life insurance

Paid time off

Job summary

Aerotek in Fulton, MS is seeking a Utility Worker to support kitchen and facility operations by keeping areas clean, sanitary, and organized. You will handle dishwashing, surface cleaning, and basic set-up tasks, while following food safety guidelines.

This contract, onsite role offers weekly pay and a range of benefits. The schedule includes evenings and weekends as needed, with training provided. You will use dishwashers, clean equipment, stock supplies, and assist with basic maintenance.

Qualifications

• General labor tasks in a kitchen and facility environment.
• Knowledge of sanitation and basic food safety concepts.
• Ability to follow safety policies and attend safety meetings.
• Flexible schedule including evenings, holidays and weekends.

Responsibilities

• Wash dishes by hand or operate dishwashing machines and sanitize wares.
• Clean and sanitize work surfaces, walls, refrigerators, and fixtures.
• Polish stainless steel surfaces and maintain a neat appearance.
• Sweep, mop, and vacuum floors in kitchen and service areas.
• Transport and stock supplies; assist with basic setup and cleanup.

Skills

General labor

Sanitation procedures

Food safety knowledge

Professional communication

Education

High School diploma, GED, or equivalent

Tools

Dishwashing machines

Cleaning equipment

Kitchen utensils

Stainless steel surfaces

Job description

Job Title: Utility Worker

Job Description

The Utility Worker plays a key role in supporting kitchen and facility operations by maintaining a clean, sanitary, and well-organized environment across food production and service areas. This position focuses on cleaning and maintaining equipment, utensils, floors, walls, and storage spaces, transporting and storing supplies, and assisting with basic set-up and break-down tasks as directed. The role requires attention to detail, adherence to food safety and sanitation standards, and a professional, team-oriented attitude.

Responsibilities

• Wash dishes by hand or load and operate dishwashing machines to ensure all wares are clean and sanitized.
• Clean and sanitize worktables, walls, refrigerators, meat blocks, and other food contact surfaces according to established procedures.
• Wipe down and polish stainless steel surfaces, doors, and fixtures to maintain a neat and professional appearance.
• Sweep, mop, clean, and vacuum floors in kitchen, dish room, storage, and service areas to uphold cleanliness standards.
• Remove trash and garbage from work areas and transport it to designated disposal locations in a safe and timely manner.
• Transfer supplies and equipment between storage and work areas, such as the pantry and dish room, to support efficient operations.
• Clean equipment using appropriate chemicals and methods to ensure sanitary standards and safe food handling practices.
• Clean and reassemble kettles, ovens, fryers, grills, and other kitchen equipment as assigned, following all safety guidelines.
• Inspect equipment regularly for damage or malfunction and report any issues to a supervisor immediately.
• Polish silverware and may wash pots, ensuring all items are clean and presentable for food service.
• Re-stock supplies such as soap, paper towels, and cleaning materials in work and restroom areas to support continuous operations.
• Perform basic maintenance duties, such as filtering oil, replacing light bulbs, and wiping hood filters, as directed.
• Attend all allergy and foodborne illness in-service training to maintain current knowledge of food safety requirements.
• Comply with all HACCP policies and procedures and follow established sanitation and food safety guidelines at all times.
• Report all accidents and injuries promptly and in accordance with company safety and risk management procedures.
• Follow all company safety and risk management policies, participate in regular safety meetings, and take part in safety training and hazard assessments.
• Attend required training programs, both classroom and virtual, to enhance skills and knowledge related to the role.
• Support basic food prep, cook prep, and food production tasks as needed, maintaining food quality and safety standards.
• Assist with tray line, food preparation, and general foodservice operations, providing support to cooks and other team members.
• Perform janitorial duties in kitchen and related areas, including cleaning, organizing, and maintaining facility spaces.
• Provide courteous and professional customer service when interacting with staff, guests, and other departments.
• Maintain high standards for work areas and personal appearance, including complying with dress code requirements.
• Arrive to work on time and attend scheduled shifts with satisfactory regularity, supporting reliable operations.
• Remain open to learning and growing within the role, taking direction and feedback constructively.
• Carry out other related duties and responsibilities as assigned to support overall kitchen and facility operations.

Essential Skills

• Ability to perform general labor tasks including dishwashing, cleaning, and basic maintenance in a kitchen and facility environment.
• Knowledge of sanitation procedures and basic concepts of food safety, including proper cleaning and food handling practices.
• Capability to maintain cleanliness, organization, and food quality standards in food production and service areas.
• Ability to communicate with coworkers and other departments with professionalism and respect.
• Strong customer service orientation, with the ability to interact courteously with internal and external customers.
• Ability to present oneself in a highly professional manner, demonstrating honesty, ethics, and maturity of judgment and behavior.
• Capacity to maintain a positive attitude and work cooperatively in a hospitality and foodservice setting.
• Basic computer skills and ability to use a computer as required for training or operational tasks.
• Ability to follow safety policies, attend safety meetings, and participate in hazard assessments.
• High School diploma, GED, or equivalent experience.

Additional Skills & Qualifications

• Experience in food prep, cook prep, line cook, or food production is helpful.
• Experience in foodservice, food industry, or hospitality environments is beneficial.
• Familiarity with food handling, food safety, and HACCP procedures is an advantage.
• Experience with tray line operations and general facility support duties is preferred.
• Customer service skills and prior experience in customer-facing roles are a plus.
• Ability to work a flexible schedule, including evenings, holidays, weekends, and extended hours as business needs dictate.
• Willingness to be open to learning, training (classroom and virtual), and ongoing professional development.
• Ability to comply with dress code requirements appropriate for a kitchen and facility environment.

Why Work Here?

This opportunity offers a stable role in a professional foodservice environment where safety, ethics, and teamwork are highly valued. You will benefit from regular training, including food safety and workplace safety programs, and have the chance to grow your skills across kitchen operations, sanitation, and customer service. The culture emphasizes respect, professionalism, and collaboration, providing a supportive setting where reliable attendance and a positive attitude are recognized and appreciated.

Work Environment

The role is primarily based in an indoor, controlled, temperate environment within a kitchen and foodservice facility, with occasional support for outside activities and events where exposure to heat or cold may occur. The work schedule typical includes Sunday 4:00 p.m. to 7:30 p.m. and Monday through Thursday 10:00 a.m. to 7:30 p.m., with Friday and Saturday off, though varying schedules, evenings, holidays, weekends, and extended hours may be required as business dictates. The noise level is usually moderate, consistent with an active kitchen and facility setting. The position involves regular use of dishwashing machines, cleaning equipment, kitchen appliances such as kettles, ovens, fryers, grills, and standard janitorial tools and chemicals. Employees are expected to maintain a neat, professional appearance and comply with all dress code requirements appropriate for a foodservice and hospitality environment.

Job Type & Location

This is a Contract position based out of Fulton, MS.

Pay and Benefits

The pay range for this position is $13.00 - $13.00/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your jobclassification and length of employment. Benefits are subject to change and may besubject to specific elections, plan, or program terms. If eligible, the benefitsavailable for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Fulton,MS.

Application Deadline

This position is anticipated to close on Sep 30, 2026.

About Aerotek

Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK.

Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

San Francisco Fair Chance Ordinance:

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):

We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.