Quality Technician - Night Shift (Goodyear, AZ)

fairlife LLC; Goodyear (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off

Tuition reimbursement

Employee wellness program

Job summary

fairlife, LLC in Goodyear, AZ is seeking a Quality Technician to monitor and perform qualitative/quantitative testing to ensure food safety and product quality. You will interpret results and ensure compliance with regulatory standards.

The role includes lab record-keeping, routine environmental and analytical testing, and collaboration with management to address non-conformities. This position requires strong attention to detail, knowledge of GMPs, and the ability to work in a fast-paced food

Qualifications

• Must have a High School diploma at a minimum
• Bachelor's degree in a science field or equivalent is preferred
• At least one year in a laboratory with microbiology and chemistry experience
• Ability to read, write and interpret safety rules and manuals
• Knowledge of GMPs, sanitation and food safety practices
• Strong oral and written communication skills

Responsibilities

• Check butterfat, total solids, pH, acidity, flavor, odor, and temperatures
• Conduct routine lab testing and record results
• Maintain lab records and ensure documentation accuracy
• Coordinate testing with third-party laboratories
• Assist with state and federal inspections
• Perform sensory evaluation of raw materials and finished product
• Ensure compliance with GMPs and safety rules
• Support calibration of lab equipment

Skills

Fluent English

Strong communication

Reading & interpreting docs

GMP knowledge

Quality testing

Analytical thinking

Education

High School diploma minimum

Bachelor's in science preferred

Tools

MS Office

SAP

Job description

fairlife, LLC in Goodyear, AZ is seeking a Quality Technician to monitor and perform qualitative/quantitative testing to ensure food safety and product quality. You will interpret results and ensure compliance with regulatory standards.

The role includes lab record-keeping, routine environmental and analytical testing, and collaboration with management to address non-conformities. This position requires strong attention to detail, knowledge of GMPs, and the ability to work in a fast-paced food