Quality Technician - Food Safety & Lab QA

fairlife LLC; Goodyear (AZ); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Parental leave

401(k) with match

Tuition reimbursement

Life insurance

Job summary

fairlife, LLC in Goodyear, AZ is seeking a Quality Technician to perform qualitative and quantitative testing to ensure food safety and quality. You will verify compliance with regulatory standards such as PMO and GFSI, maintain lab records, and communicate results to management.

The role requires at least a High School diploma with science exposure; lab experience in a food environment is preferred. The position follows rotating shifts and offers comprehensive benefits and growth opportunities.

Qualifications

• Requires High School diploma minimum; science degree preferred.
• One+ year lab experience with microbiology/chemistry in food environment preferred.
• Accurate testing, precise calculations, and strong communication skills required.
• Proficient reading of safety rules, procedures, and calculations; English fluency necessary.

Responsibilities

• Monitor and perform qualitative/quantitative testing of process and product attributes.
• Ensure compliance with Pasteurized Milk Ordinance and GFSI standards.
• Maintain lab records, results, and documentation of nonconforming product.
• Coordinate third‑party lab testing programs and calibration standards.
• Support state and federal inspections and environmental testing.
• Assist with antibiotic testing and Appendix N procedures.
• Complete duties following GMPs and company safety rules.

Skills

Quality testing

Laboratory experience

Attention to detail

English fluency

Math skills

GMP knowledge

SAP knowledge

Education

High School diploma

Science degree preferred

Tools

MS Office

SAP

Job description

fairlife, LLC in Goodyear, AZ is seeking a Quality Technician to perform qualitative and quantitative testing to ensure food safety and quality. You will verify compliance with regulatory standards such as PMO and GFSI, maintain lab records, and communicate results to management.

The role requires at least a High School diploma with science exposure; lab experience in a food environment is preferred. The position follows rotating shifts and offers comprehensive benefits and growth opportunities.