Quality Technician II - Bakery

Conagra Brands; Indianapolis (IN); On-site; USD 42,000 - 55,000; Full time

Job summary

A leading food manufacturer is seeking a Quality Technician II - Bakery to oversee product quality through routine and non-routine testing while ensuring compliance with standards. Ideal candidates will have a high school diploma and at least 3 years of experience in quality assurance, alongside essential analytical and communication skills.

Benefits

Comprehensive healthcare plans

Wellness incentive program

Tuition reimbursement

Paid-time off

Flexible work schedules

Qualifications

• At least 3 years of related work experience required.
• Basic computer and math skills necessary.
• Ability to interpret graphs and read measurements.

Responsibilities

• Perform routine and non-routine tests on samples and products.
• Maintain records of analyses and report non-conforming products.
• Work with production to troubleshoot issues.

Skills

Communication

Analytical Skills

Attention to Detail

Education

High school diploma or GED required; college degree preferred

Tools

Laboratory Apparatus

Job description

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Job Summary

Under the supervision of the QA Manager, be responsible for running both routine and non-routine tests on in-process samples, finished product, ingredients, and manufacturing supplies to determine the quality and acceptability of each material. Responsible for storing and evaluating samples in compliance with the sample retain program. Responsible for maintaining appropriate records of analyses and informing supervisory and production personnel of any non- conforming product, in processing material and ingredients.

Job Summary

Under the supervision of the QA Manager, be responsible for running both routine and non-routine tests on in-process samples, finished product, ingredients, and manufacturing supplies to determine the quality and acceptability of each material. Responsible for storing and evaluating samples in compliance with the sample retain program. Responsible for maintaining appropriate records of analyses and informing supervisory and production personnel of any non- conforming product, in processing material and ingredients.

Position Responsibilities

• Perform routine and non-routine tests on in-process samples, finished product, ingredients and manufacturing supplies.
• Perform special tests and projects related to the operation as required.
• Use, maintain, troubleshoot, and do minor repairs on standard laboratory apparatus for performing routine and non-routine analyses.
• Compare test results and disseminate information as required.
• Input data into computer for the purpose of maintaining a permanent record of all finished analyses, out-of-specification report, and end of the month report.
• Compare test results with current specifications and advises supervisory and production personnel of problems and/or out-of-code situations. Make recommendations as to cause and resolution of problem.
• Evaluate results and independently ensure accuracy before alerting supervisory and production personnel.
• Follow inventory of necessary chemicals and equipment, make out orders for timely replacement or repair.
• Work with production on solution to problems, including audit of quality performance by operators.
• Maintain high standard of cleanliness and housekeeping in the laboratory work area.
• Prepare standard solutions for running routine and non-routine tests.
• Perform related analyses and assignments as required.

Position Qualifications

• High school diploma or GED required; college degree preferred.
• Minimum 3 years related work experience.
• Ability to read, write and speak fluent English.
• Basic computer skills.
• Basic math skills of addition, subtraction, multiplication, division, and percentages.
• Ability to interpret graphs and read measurements.
• Ability to carry out instructions furnished in written, oral, or diagram form.
• Basic microbial knowledge helpful.
  
  
  

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last Modified: October 2016

Compensation

Pay Range:$42,000-$55,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
  
  
  

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Services and Food and Beverage Manufacturing

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