Quality Technician

Winland Foods; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Winland Foods is seeking a Quality Technician in St. Louis, MO, to manage the maintenance and cleanliness of the semolina delivery system. This full-time role entails ensuring food safety standards, conducting preventative maintenance, and complying with safety programs. Candidates must possess a High School Diploma and effective communication and basic math skills, with a focus on working both independently and as part of a team. Employee benefits include medical, dental, vision, 401(k) matches, and more.

Benefits

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Qualifications

• Must demonstrate effective communication skills and understand equipment training.
• Ability to lift 20 lbs frequently and 55 lbs unassisted infrequently required.
• Familiarity with safety procedures and detailed cleaning vision necessary.

Responsibilities

• Ownership of the semolina delivery system for optimal operation.
• Perform preventative maintenance on semolina delivery systems.
• Ensure compliance with safety programs and good manufacturing standards.

Skills

Effective communication skills

Basic math skills

Understanding Good Manufacturing Practices

Education

High School Diploma or GED

Tools

Sanitation equipment

Power and hand tools

Job description

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This position will require a self-directed, team-oriented individual who will take pride and ownership in their work and is willing to accept total responsibility for the maintenance and sanitation of the semolina delivery system. This position has responsibility for the cleanliness and operation of equipment including silos, blowers, sifters, and roller mill.

This position will be responsible for AIB and BRC readiness in all assigned areas. This position will require a Team Oriented attitude to ensure that plant safety, quality, food safety, and operational goals are achieved.

Employee Type:

Full time

Location:

MO St Louis

Job Type:

Production Group

Job Posting Title:

Quality Technician

Job Description:

Schedule: Monday - Sunday between 7am - 4pm

Work Location: 611 E. Marceau St., St. Louis, MO 63111

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $22.80 with $1.50 shift differential

Responsibilities:

• Ownership of the semolina delivery system
• Areas and equipment must be kept in optimal operational condition and tour and audit ready
• Perform preventative maintenance and general repair work on semolina delivery systems to identify and eliminate system leaks
• Direct responsibility for compliance with the Master Sanitation Schedule for the semolina delivery areas and submit daily work assignment sheets
• Assist with Food Safety and 5S audits regularly to ensure compliance and high standards as required by our Good Manufacturing Practices
• Ensure compliance with all safety programs by maintaining a hazard free work area and adhering to all OSHA requirements
• Maintain and clean semolina delivery equipment including delivery lines, couplings, socks, sifters, and mixers.
• Use and understand the mixing of chemicals for cleaning and sanitizing equipment.
• Periodically work in confined areas such as interior of semolina silos, dryers and product silos, etc.
• Perform general structural cleaning of walls, floors, vents, lights, pipes, ceilings and windows.
• Perform all other tasks assigned.
  
  

Qualifications/Education/Experience/Skills

• High School Diploma or GED required
• Must demonstrate effective communication skills and be able to understand and interpret equipment training and policy manuals
• Demonstrate basic math skills
• Work independently and on a team
• Possess a good understanding of Good Manufacturing Practices and HACCP
• The ability to lift 20 lbs. on a frequent basis and be able to lift up to 55 lbs. unassisted on an infrequent basis
• Work above ground floor elevations and in environments above 90 degrees continuously
• Operate a variety of sanitation equipment as necessary (i.e., automatic floor scrubbing equipment, high pressure washers, vacuums, hand jacks and man lifts)
• Work in confined areas on an infrequent basis
• Use a variety of power and hand tools
• Understand the mixing of cleaning chemicals
• Familiarity with formal safety procedures to maintain the work environment's safety
• Vision for detailed cleaning and be able to hear audible alarms and verbal communication in noisy environments
• Must be able to stoop, kneel, crawl, and climb on a semi-frequent basis.
  
  

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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