Quality Technician -

Prestage Farms; Camden (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k) w/ company

Life Insurance (Basic, Voluntary & AD&

Long-term Disability

Paid Time Off (Vacation, Sick & H

Wellness Resources / Employee Assist

Job summary

Prestage Farms is seeking a Quality Technician for our poultry processing facility in Camden, SC. The role focuses on ensuring products are produced safely and in compliance with regulatory and customer requirements, while promoting GMP awareness.

You will perform a range of checks, support training on GMP/SSOP/HACCP/USDA, and audit practices to maintain food safety standards. Strong attention to detail and ability to work in a fast-paced environment are essential.

Qualifications

• Quality-related experience in an industrial environment.
• Working knowledge of quality systems.
• Solid understanding of food safety regulations.
• Detailed-oriented; able to work in fast-paced environment.
• Concise communication and interpersonal skills; able to work with various levels of the organization.
• Bi-lingual communicator, a plus.

Responsibilities

• Ensures all products are being produced in a safe manner and in compliance with GMP's, SSOP's, HACCP, USDA and Customer requirements.
• Provides input and helps enforce food safety procedures and best practices.
• Performs a variety of checks and tests in poultry processing facility (incoming through shipment).
• Supports training for GMP's, HACCP, SSOP, and USDA regulation compliance for employees.
• Audits work practices, environment, and procedures for food safety / regulatory compliance.
• Works with operations and partners with USDA to meet state and federal regulations and promote a safe work environment.
• Cross trains and covers duties / responsibilities for 1st and 2nd processing & quality lab.
• Performs and accurately documents all required lab tests.
• Demonstrates analytical, problem-solving and decision-making skills.
• Performs other related duties as necessary or assigned.

Skills

Quality systems

Food safety

Bi-lingual (a plus)

Education

Associates degree in technical field

Job description

General:

Responsible for assuring all products being produced at a 300-employee poultry processing facility are safe and compliant with regulatory and Customer requirements. Works to ensure any potential food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w/ primary 4- day work week schedule (Tues. - Fri.) day shift, with flexibility to work early shift

General:

Responsible for assuring all products being produced at a 300-employee poultry processing facility are safe and compliant with regulatory and Customer requirements. Works to ensure any potential food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w/ primary 4- day work week schedule (Tues. - Fri.) day shift, with flexibility to work early shift (3am & 5am), overtime (Monday's), and weekends, as needed.

Specific Duties / Responsibilities:

• Ensures all products are being produced in a safe manner and in compliance with all GMP's, SSOP's, HACCP, USDA and Customer requirements
• Provides input and helps enforce food safety procedures and best practices
• Performs a variety of checks and tests in poultry processing facility (incoming thru shipment)
• Supports training for GMP's, HACCP, SSOP, and USDA regulation compliance for employees
• Audits work practices, environment, and procedures for food safety / regulatory compliance
• Works with operations and partners with USDA to meet state and federal regulations and promote a safe work environment.
• Cross trains and covers duties / responsibilities for 1st and 2nd processing & quality lab.
• Performs and accurately documents all required lab tests
• Demonstrates analytical, problem-solving and decision-making skills
• Performs other related duties as necessary or assigned

Requirements

Education:

• Associates degree in technical field (preferred / not required)

Experience:

• Min. of 2 years of work experience in food processing or related field
• Quality technician experience in food processing (preferred/not required)

Skills/Abilities/Attributes:

• Quality-related experience in an industrial environment
• Working knowledge of quality systems
• Solid understanding of food safety regulations
• Detailed-oriented; able to work in fast-paced environment
• Concise communication and interpersonal skills; able to work w/ various levels of organization
• Bi-lingual communicator, a plus

Physical Requirements:

• Lift / move up to 40 lbs.; occasionally 50 lbs
• Stand, walk, bend, kneel, climb, stoop up to 10 hrs./shift performing repetitive motion
• Work safely in hot, cold, wet environment w/ varying temperatures (e.g., 35-40 / 100 degrees)
• Exercise strong hand-eye coordination in handling whole & parts of birds

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k) w/ company match
• Life Insurance (Basic, Voluntary & AD&D)
• Long-term Disability
• Paid Time Off (Vacation, Sick & Public Holidays)
• Wellness Resources / Employee Assistance Program