2nd Shift Quality Assurance Technician

Pilgrim's; Live Oak (FL); On-site; USD 42,000 - 55,000; Full time

Job summary

Pilgrim's in Florida seeks a QA Technician focused on food safety and HACCP compliance. You will monitor product quality, communicate with management and sales on issues, and train shifts on quality procedures to meet customer specifications.

Responsibilities include maintaining relationships with production supervision and USDA personnel, ensuring safety programs, and using MS Office to document results. High School or GED and 2 years poultry processing experience preferred.

Qualifications

• Two years experience in a poultry processing environment.

Responsibilities

• Will monitor product and procedures to assure company, customer and government specifications are met or surpassed and make corrective action.
• Monitor compliance with HACCP programs.
• Communicate with customers, management and sales on quality issues to assure the plant can comply with customer and/or company specifications.
• Establish and maintain appropriate working relationships with production supervision and USDA personnel.
• Train and supervise QA Technicians on their respectiveshift.
• Ensure the safety and motivation for all thier team member

Skills

QA experience

HACCP

Food safety

Communication skills

Employee relations

MS Office

Education

High School or GED

2-4 year college preferred

Tools

Microsoft Office

Job description

• At Pilgrim's,Safety Is A Condition, which means the safety of our team members comes first - always.

Description

• At Pilgrim's,Safety Is A Condition, which means the safety of our team members comes first - always.

We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing within our facility. We have installed physical barriers throughout our facility such as plexi-glass or plastic barriers between team member workstations. Each day,temperature screens are performed for each employee and visitor before entering the facility. Face coverings are provided and required over the mouth and nose at all times when inside the facility, and enhancedcleaning and sanitation is regularly performed.

• Will monitor product and procedures to assure company, customer and government specifications are met or surpassed and make corrective action.
• Monitor compliance with HACCP programs.
• Communicate with customers, management and sales on quality issues to assure the plant can comply with customer and/or company specifications.
• Establish and maintain appropriate working relationships with production supervision and USDA personnel.
• Train and supervise QA Technicians on their respectiveshift.
• Ensure the safety and motivation for all thier team member

Education

• High School or GED, Two or Four Year College Degree Preferred.

Basic Qualifications

• Two years experience in a poultry processing environment.
• QA, HACCP and Food Safety experience preferred.
• Good written and oral communication skills.
• Good follow-up and employee relations skills.
• Computer skills to include Microsoft Office Suite Programs (Outlook, Word, Excel).