Quality & Technical Lead – Hybrid (US Manufacturing)

Mondelez España Galletas Production SLU; Chicago (IL); Hybrid; USD 109,000 - 150,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid leave

Life and disability

Education programs

Paid holidays

Job summary

Mondelēz International in Chicago seeks a Manager, Corporate Quality Assurance to lead quality programs for the US External Manufacturing network. You will partner with plant quality managers to ensure food safety, regulatory compliance and continuous improvement across facilities.

The role requires 5–8 years in operations/RDQ, strong leadership, and knowledge of HACCP, ISO9001 and FSSC22000. You will influence stakeholders and drive cross-functional initiatives, including audits and training.

Qualifications

• Minimum 5-8 years of related experience (Operations and/or RDQ).
• Excellent leadership capabilities, interpersonal relations skills and problem solving skills.
• Extensive knowledge of Quality Principles and Mondelez Quality programs and Policies.
• Demonstrated ability to work with all levels of the organization within corporate and manufacturing settings.

Responsibilities

• Lead US External Manufacturing quality program deployment and collaboration with manufacturing quality personnel.
• Ensure food safety, regulatory compliance and quality system deployment across plants.
• Prepare for internal and 3rd party audits and drive corrective actions.
• Develop plant Quality departments and capabilities; train for Mondelez competencies.
• Support continuous improvement and cross-functional collaboration across the network.

Skills

Quality systems

HACCP

ISO9001

FSSC22000

Microbiology

Leadership

Cross-functional

Problem solving

Education

Science degree

Job description

Mondelēz International in Chicago seeks a Manager, Corporate Quality Assurance to lead quality programs for the US External Manufacturing network. You will partner with plant quality managers to ensure food safety, regulatory compliance and continuous improvement across facilities.

The role requires 5–8 years in operations/RDQ, strong leadership, and knowledge of HACCP, ISO9001 and FSSC22000. You will influence stakeholders and drive cross-functional initiatives, including audits and training.